Blackened Chicken Dry Rubs Recipes
Invented in New Orleans, blackened chicken is made with a dry rub of Cajun spices and cooked until crispy in a hot cast-iron skillet. From sandwiches to salad to pasta, these easy recipes for blackened chicken use a simple dry rub that can range from mildly spicy to fiery hot.
| Recipe Title | Prep Time | Total Time |
 From Better Homes and Gardens |
15 mins | 35 mins |
Our Recipe Partners
see all recipe partners