From Better Homes and Gardens

A popular way to cook brisket is slowly in a smoker. This Davis Dry Rub and homemade barbecue sauce

Beef Brisket

From Taste of the South

Tacos al Carbon

From Better Homes and Gardens

Make this meat rub recipe to keep on hand for summer cookouts, or mix up a batch to share as hostess gifts. Use only fresh spices in the mix; spices lose flavor after about 1 year.

Spicy Barbecue Rub

From Taste of the South

Coffee-Crusted Steaks

From Fitness

Lean flank steak is not as flavorful as fattier cuts of meat so we covered it in a sweet and savory spice rub, making it delicious but still low in fat and calories.

Spice-Rubbed Flank Steak

From EatingWell

A relatively inexpensive cut of meat, a brisket needs to tenderize overnight before it's baked. Here we use a full-flavored, smoky barbecue dry rub, then it's slowly baked and basted. Brisket cuts are notoriously fatty, but the flat "first-cut" section is a far better choice for healthy eating than the fattier "point cut." It may be worth calling ahead to make sure your supermarket or butcher has one on hand.

Oven Barbecued Brisket

From EatingWell

In this wet rub, we let the aromatic champion take center stage-a sure winner for the garlic lover in all of us. This rub is so versatile, we think it's great with virtually any meat or vegetable. Use on: Extra-firm tofu, shrimp, scallops, salmon, mahi-mahi, chicken, duck, pork, beef, lamb.

Garlic Lover's Rub

From Parents

This 5-spice salt blend is a great way to quickly season beef, pork, or lamb.

Moroccan Herb-Salt Blend

From Parents

Make this chili pepper blend and give as a gift to friends who like a little spice in their meals.

Southwestern Herb-Salt Blend

From Fine Cooking Magazine

Crush the peppercorns under a heavy skillet for a coarser texture.

Skirt Steak with Rosemary, Black Pepper & Balsamic Vinegar

From Fine Cooking Magazine

To get a jump start on this recipe, you can season the brisket up to 1 day ahead.

Red-Wine-Braised Brisket with Cremini, Carrots, and Thyme

From Family Circle

Here's a great meat and potatoes weeknight dinner recipe. Spicy oven-fried potato wedges accompany the onion-topped steak. Serve both with bottled ketchup that's been spiced up with chili powder and other seasonings.

Chili-Rubbed Steak

From Smithfield

A wonderful blend of three different chilies combined with an earthy cumin and sweet dark sugar make this a delicious rub for beef and pork.

Santa Fe Nights Rub

From Diabetic Living

The flavorful rub for the beef roast is much lower in sodium than most purchased rubs. Try the delicious rub on pork tenderloin and chicken breasts.

Herb-Pepper Rubbed Beef

From Fine Cooking Magazine

Serve this incredibly tender pot roast with creamy polenta or thickly sliced roasted or grilled potatoes seasoned with olive oil, salt, and pepper.

Barbecue-Braised Bourbon Beef with Mustard Glaze

From Food & Wine

Save half of this roast and some of the gravy to make beef stroganoff, beef salad or beef fajitas with the leftovers.

Coriander-Dusted Roast Beef

From Food & Wine

Big, thick steaks need a lot of seasoning, so be sure to cover them liberally with salt, pepper and any rub before grilling.

Spice-Rubbed T-Bone Steaks

From EatingWell

Coffee can be used as a great way to start your day...or end it, at the grill. The dark and toasty undertones from the coffee in this dry rub pair well with dark meats. Any freshly ground coffee beans will work; choose dark roast for the biggest coffee flavor or a lighter roast if you're looking for something a little more subtle. Use on: Chicken thighs, duck, beef, lamb

Coffee Rub

From The Food Channel

The rub and chipotle butter turn this inexpensive cut of beef into a truly memorable dining experience.

Jamaican Flank Steak

From Fine Cooking Magazine

These fajitas are bursting with flavor: Sweet onions and peppers and juicy, spice-rubbed steak get a fresh kick from cilantro, avocado, and tomatoes. To warm the tortillas, stack and wrap them in aluminum foil and put them in a warm oven for 10 to 15 minutes.

Seared Steak, Pepper & Onion Fajitas

From Family Circle

The longer you chill the sirloin steak after rubbing it with the curry powder and ginger-onion mixture, the more flavorful it will be. Curry-spiced sweet potatoes roast in the oven with the steak.

Roast Sirloin Steak with Indian Spices

From EatingWell

Prunes and Madeira meld in this sweet and savory sauce that's a snap to make-and it's so tasty you may be tempted to lick your plate. If you're in the mood to splurge, filet mignon is incomparably tender in this recipe. But don't worry-our tasters loved it with sirloin just as well.

Filet Mignon with Madeira-Prune Sauce

From Diabetic Living

Moist and tender, this beef brisket recipe gets a triple dose of flavor from a wine mop sauce, a black pepper rub, and a tomatoey barbecue sauce.

Smoked Brisket with Zesty Barbecue Sauce

From Atkins - Phase 1

This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Lemon-Thyme Tenderloin with Roasted Vegetables

From Atkins - Phase 1

This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Jamaican Jerked Beef Steaks