Beef Dry Rubs
A sprinkle of salt and pepper is nice, but try a beef dry rub to build amazing flavor into meat dishes. From brisket to tenderloin to ribs, these easy beef dry rub recipes work well on just about any cut of beef.See Popular Beef Dry Rubs Recipes
This sensational six-ingredient spice rub contains everything you need to turn any steak into a flavor-packed delight. You'll want to have this rub available all summer long, so make a big batch and store it in a jar in your spice cupboard.
A popular way to cook brisket is slowly in a smoker. This Davis Dry Rub and homemade barbecue sauce
This 5-spice salt blend is a great way to quickly season beef, pork, or lamb.
Who needs a knife? After several hours in the slow cooker, brisket becomes fork tender.
Chimichurri is an Argentine version of pesto. The cilantro, parsley and mint that make up this easy to make sauce play beautifully with the robust flavor of beef tenderloin. If you don't have shallots, feel free to substitute with an equal amount of yellow onions.
Lighten up your potato side dish by mashing equal parts potatoes and rutabagas.
Crush the peppercorns under a heavy skillet for a coarser texture.
A wonderful blend of three different chilies combined with an earthy cumin and sweet dark sugar make this a delicious rub for beef and pork.
Make this chili pepper blend and give as a gift to friends who like a little spice in their meals.
Save half of this roast and some of the gravy to make beef stroganoff, beef salad or beef fajitas with the leftovers.
To get a jump start on this recipe, you can season the brisket up to 1 day ahead.
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Warm, rich spices, lemony tomatillos, and sweet peppers make an already sensational cut of beef into a southwestern extravaganza. Choose tomatillos with firm flesh and dry papery husks.