Beef Dry Rubs

A sprinkle of salt and pepper is nice, but try a beef dry rub to build amazing flavor into meat dishes. From brisket to tenderloin to ribs, these easy beef dry rub recipes work well on just about any cut of beef.

See Popular Beef Dry Rubs Recipes

Chicago Steakhouse Rub

Better Homes and Gardens

This sensational six-ingredient spice rub contains everything you need to turn any steak into a flavor-packed delight. You'll want to have this rub available all summer long, so make a big batch and store it in a jar in your spice cupboard.

Beef Brisket

Better Homes and Gardens

A popular way to cook brisket is slowly in a smoker. This Davis Dry Rub and homemade barbecue sauce

Moroccan Herb-Salt Blend

Parents

This 5-spice salt blend is a great way to quickly season beef, pork, or lamb.

Porcini-Rubbed Roast Beef

Diabetic Living

Lighten up your potato side dish by mashing equal parts potatoes and rutabagas.

Beef Tenderloin with Three-Herb Chimichurri

Better Homes and Gardens

Chimichurri is an Argentine version of pesto. The cilantro, parsley and mint that make up this easy to make sauce play beautifully with the robust flavor of beef tenderloin. If you don't have shallots, feel free to substitute with an equal amount of yellow onions.

Atlanta Brisket

Family Circle

Who needs a knife? After several hours in the slow cooker, brisket becomes fork tender.

Southwestern Herb-Salt Blend

Parents

Make this chili pepper blend and give as a gift to friends who like a little spice in their meals.

Chili-Rubbed Steak

Family Circle

Here's a great meat and potatoes weeknight dinner recipe. Spicy oven-fried potato wedges accompany the onion-topped steak. Serve both with bottled ketchup that's been spiced up with chili powder and other seasonings.

Grilled Beef Tenderloin with Mediterranean Relish

Diabetic Living

What makes the relish Mediterranean? Olives, basil and balsamic vinegar!

Spicy Barbecue Rub

Better Homes and Gardens

Make this meat rub recipe to keep on hand for summer cookouts, or mix up a batch to share as hostess gifts. Use only fresh spices in the mix; spices lose flavor after about 1 year.

Tacos de Barbacoa

Better Homes and Gardens

Chili-Rubbed Bone-In Strip Steaks

Better Homes and Gardens

Warm, rich spices, lemony tomatillos, and sweet peppers make an already sensational cut of beef into a southwestern extravaganza. Choose tomatillos with firm flesh and dry papery husks.

Oaxaca's Beef Barbacoa

Better Homes and Gardens

South of the border favorites, including Mexican oregano, cumin, garlic and jalapeno, pepper this slow cooker beef recipe with spice.

Herb-Pepper Rubbed Beef

Diabetic Living

The flavorful rub for the beef roast is much lower in sodium than most purchased rubs. Try the delicious rub on pork tenderloin and chicken breasts.

Smoked Brisket with Zesty Barbecue Sauce

Diabetic Living

Moist and tender, this beef brisket recipe gets a triple dose of flavor from a wine mop sauce, a black pepper rub, and a tomatoey barbecue sauce.

Beef Dry Rubs  Recipes: Take your pick!
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