From Smithfield

A classic pork rub that is perfect for smoked pork roasts and is especially good for pulled pork.

Southern-Style Pig Rub

From Better Homes and Gardens

Make this meat rub recipe to keep on hand for summer cookouts, or mix up a batch to share as hostess gifts. Use only fresh spices in the mix; spices lose flavor after about 1 year.

Spicy Barbecue Rub

From EatingWell

A relatively inexpensive cut of meat, a brisket needs to tenderize overnight before it's baked. Here we use a full-flavored, smoky barbecue dry rub, then it's slowly baked and basted. Brisket cuts are notoriously fatty, but the flat "first-cut" section is a far better choice for healthy eating than the fattier "point cut." It may be worth calling ahead to make sure your supermarket or butcher has one on hand.

Oven Barbecued Brisket

From Better Homes and Gardens

On average, turkey breasts are ready in half the time it takes to roast a 12-pound turkey. Try this recipe for a summer party.

BBQ Spice-Rubbed Turkey Breast

From Smithfield

Do yourself a favor and make these bone-sucking ribs tonight!

Pork Ribs With Sweet Pepper Dry Rub

From Smithfield

A wonderful blend of three different chilies combined with an earthy cumin and sweet dark sugar make this a delicious rub for beef and pork.

Santa Fe Nights Rub

From Better Homes and Gardens

Use your charcoal grill to smoke cook these spice-rubbed pork ribs. Glaze the ribs with a sweet ginger sauce the last 10 minutes of smoking.

Smoked Ribs

From Smithfield

Mmmm, they are out of this world. That cayenne and black pepper -- it gives it a lot of kick! I think you're gonna love it!

Texas Pork Ribs

From Atkins - Phase 1

This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Jamaican Jerked Beef Steaks