Barbecue Dry Rubs
Mixtures for a BBQ dry rub come in flavors to suit every palate, including spicy, sweet, and savory. From chicken to ribs to brisket, we have all the easy recipes for BBQ dry rub.
A cola and ketchup-based barbecue sauce adds zing to grilled chicken drumsticks. Serve with classic picnic side dishes like grilled vegetables and pasta or potato salad.
Feeding a small crowd on Thanksgiving? Try this casual barbecue-inspired turkey recipe that's topped with a savory and sweet cranberry sauce.
On average, turkey breasts are ready in half the time it takes to roast a 12-pound turkey. Try this recipe for a summer party.
Make this meat rub recipe to keep on hand for summer cookouts, or mix up a batch to share as hostess gifts. Use only fresh spices in the mix; spices lose flavor after about 1 year.
The first act - a spicy, smoky-flavored rub - sets the stage for the second - the sticky soda-base sauce that follows. Together, this combo creates pork ribs perfection. Look for molasses powder - a unique product made from dehydrated blackstrap molasses - at spice shops or online.
Use your charcoal grill to smoke cook these spice-rubbed pork ribs. Glaze the ribs with a sweet ginger sauce the last 10 minutes of smoking.
The name "Wings of Fire" is no understatement, as a quick read of this chicken-wings recipe will tell you. Two hot pepper sauces and two forms of dried chiles make sure that these wings are hot, hot hot. Treat a few wings to the rub -- but spare them from the sauce -- for guests that prefer milder foods.