Dry Rubs

Anyone who knows their way around barbecue understands the value of a good dry rub. A dry rub recipe, made up of salt and a variety of other ingredients (spices, herbs, and sugar are common), is rubbed on raw meat before cooking, and then left for a time to allow the flavors to permeate the meat. (The salt draws out some of the moisture and helps the spices work their way in.) When cooked, the rub forms a savory crust, helping to trap the juices inside and creating moist, flavorful meat. It's especially delicious if you use it on meat you plan to grill on the barbecue, but dry rub recipes have many applications: Slow cooking a pork butt for pulled pork? Smoking ribs? Making a rotisserie chicken? Apply a dry rub first - you can thank us later.

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    Dry Rubs Recipes: Take your pick!
    Dry Rubs Articles
    31 Days of Great Grilling: Mexican Spice-Rubbed Rib Eyes
    ... treatment it gets in this recipe: a rub of fragrant cumin, smoky chipotle and sweet paprika, then a... this robust. Make this Mexican Spice-Rubbed Rib Eyes with Lime Butter! Grilling is hot! Each day in May, we... read more...
    31 Days of Great Grilling: Memphis Dry Ribs
    ...'re seasoned by a dry rub of various spices, lavishly applied. On the grill, the dry rub gradually morphs... are cooked "dry" -- without barbecue sauce -- which makes the quality of the meat very important. They... that Memphians know what they're doing. Make these Memphis Dry Ribs! Grilling is hot! Each day in May, we... read more...
    Food Blogs We Love
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    Most Popular Dry Rubs Recipes
    Cider-Braised Pork Roast and Apples
    by Better Homes and Gardens
    Mediterranean Strip Steaks
    by Better Homes and Gardens
    Spice-Rubbed Pork Loin Roast
    by Heart-Healthy Living
    California Baby Back Ribs
    by Better Homes and Gardens
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