Engage your guests in a wedding punch that matches your reception theme. From wedding punch spiked with rum to fruit punch sans alcohol, these easy recipes are the perfect drinks to celebrate your union.
Try different mint flavors, such as spearmint, apple, orange, and peppermint, in this fizzy fruit and tea punch.
This red punch is festive at Christmas but can be served any time of the year.
To make this drink well ahead of serving, combine the ingredients and freeze until slushy. For a kids' party, omit the rum, and freeze the fruit juice mixture as frozen pops.
Darjeeling tea has more floral notes than ordinary black tea. For a boozy drink, add a tablespoon of vodka, gin or bourbon to each glass before pouring in punch.
This company-pleasing cooler gets a double dose of ginger from grated fresh ginger as well as diet ginger ale. Ideal for the diabetic diet.
Iced tea, lemonade, and ruby raspberries make for one vibrant and delicious drink.
Use apple juice to give a rich golden color to this spiced sipper.
Ginger ale adds a fresh bubbly taste to this party punch. Lime wedges make for a flavorful garnish.
When fall is in the air, serve this beverage that combines apple-cranberry juice, plums, and your choice of a fruity white wine.
Chilled champagne and pineapple juice combine for a bubbly tropical drink designed for Christmas celebrations.
Frozen peach slices replace ice cubes in this fruity nonalcoholic punch.
Filled with fresh fruit, this wine drink can double as a beverage and an appetizer.
Peaches give this punch a smooth consistency that goes well with many appetizers. Substitute frozen sliced strawberries for a refreshing variation.
Just four ingredients and ice cubes make a delicious summer punch. Make a nonalcoholic version by choosing the pineapple juice instead of rum.
A festive red drink for Christmas or the holidays.