Fruit drinks are best served cold. In keeping with trends toward healthful libations, these recipes will become your daily sippers. Acai smoothies; all-natural, fresh fruit-juice blends; and frozen fruit drinks fill this winning recipe collection.See Popular Fruit Drinks Recipes
This savory sangria matches well with Asian-style appetizers or smoked salmon.
Depending on the season, this drink can be served chilled or slightly warm. It pairs well with a pork or turkey dinner.
A skewer of melon, kumquat, pineapple, and orange stir up this sparkly drink.
Your favorite fresh-fruit packs this summer beverage. Garnish with fresh mint before serving.
This easy and refreshing drink is party-ready in 10 minutes. To garnish, thread whole kumquats onto skewers.
Because of the abundance of food on the Thanksgiving menu, skip the appetizers. Instead, serve glasses of this fruit punch combined with sparkling wine.
Cranberry juice, ginger syrup and seltzer combine to make this fizzy pink refresher. Serve it as a family-friendly drink with optional alcoholic add-ins.
Bubbly drinks in all their forms, from sparkling wine to fizzy ginger beer, inspire an effervescent bubble party. Pair them with a cool Vietnamese-style noodle salad tossed in a bright (and fat-free) citrus dressing.
Mosey on up to the counter for a mug of this fruity lemon-flavor drink.
Nectar--the drink of the gods--makes this refreshing, nonalcoholic drink extra good.
A refreshing blend of apricot, orange, and grapefruit juices becomes refreshingly bubbly with the addition of sparkling mineral water. Make a pitcher full for a festive party.
Aguas Frescas, which is Spanish for "Fresh Waters", are refreshing,non-alcoholic drinks available throughout Mexico, along with other countries in Central America and the Caribbean.
Heat up a chilly fall or winter day with a mug full of apple cider with a hint of citrus and warm spices. Increase the intensity of the cinnamon, clove and anise infusion by lengthening the simmer time.