Eggnog and Rum
Pour holiday spirit into your gatherings with a punchbowl of eggnog spiked with rum. Whether eggnog with dark rum, light rum, or coconut rum, these easy eggnog-and-rum recipes celebrate traditional holiday drinks.See Popular Eggnog and Rum Recipes
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Eggnog made with egg yolks and whipping cream is a must-have holiday indulgence for many. For a nonalcoholic version, omit the rum and bourbon and increase the milk to 2-1/4 to 2-1/2 cups.
Serving this homemade eggnog hot makes it a welcome drink on cold winter nights.
A glass of thick, creamy eggnog sprinkled with nutmeg (and spiked with a little rum, if you're so inclined) may be the liquid version of the Christmastime welcome mat when guests arrive. But this year, switch it up and marry everybody's favorite holiday cookies with the season's favorite drink. What begins with a traditional frosted sugar cookie gets a double dip of eggnog.
Get our best eggnog recipes and alcoholic eggnog recipes for this holiday season.
When holiday displays start to pop up in store windows and the sounds of carols fill the air, eggnog aficionados everywhere get a little giddy at the prospect of finally getting to indulge in this creamy, custard-like beverage that only shows up on store shelves around Thanksgiving and Christmas. Often spiked with rum, bourbon, brandy or other spirits, eggnog is a quintessential holiday treat. But you don't have to be at the mercy of holiday marketing to enjoy it. Once you know how to make eggnog yourself, you can enjoy it year-round.
Head bartender at db Brasserie in The Venetian of Las Vegas shows you how to create this rum-based cocktail.
Creamy, sweet, and slightly spicy, eggnog tastes sooo good. But put that eggnog flavor in a cookie? Now we're talking divine!
Learn how to make a Blue Beautya colorful combination of rum, curacao, pineapple, and coconut.
We're not gonna lie. Paying nearly $5 for a grande eggnog latte at Starbucks makes us feel a little Grinchy. But it's got eggnog in it, so we pony up and watch our stomachs grow three sizes that day.
Make this classic eggnog with whipped cream, egg yolk drink and a sprinkle of nutmeg on top for a delicious holiday indulgence.
The holiday season is winding down, and with it, our last chance to enjoy that one-of-a-kind smooth and creamy, bewitching concoction known as eggnog. But wait a minute, if eggnog is so good, what can't we enjoy it all year long? Well, as Slate reports, people won't buy it.
Now, it's only natural that each October we start to crave pumpkin. Come November, we're itching for eggnog. And, by the time Dec.
Transform a refreshing Apricot Mint Tea into a delicious cocktail with the simple additions of fresh mint and rum.
Yo ho ho and a bottle of rum. You will want that rum to make up a big batch of Tropical Cucumber Breeze cocktails. Before the summer is over.
Eggnog is such a holiday staple. But if you're feeling a little been there-done that about whipping up another batch of the same old-same old again this year, well then, by all means, don't-don't. Here's a better idea: Make this gorgeous Peppermint-Eggnog Punch instead, set it out on the holiday table -- either for the big Christmas party or the New Year's shindig -- and watch everybody go crazy.