Eggnog and Rum
Pour holiday spirit into your gatherings with a punchbowl of eggnog spiked with rum. Whether eggnog with dark rum, light rum, or coconut rum, these easy eggnog-and-rum recipes celebrate traditional holiday drinks.
Eggnog made with egg yolks and whipping cream is a must-have holiday indulgence for many. For a nonalcoholic version, omit the rum and bourbon and increase the milk to 2-1/4 to 2-1/2 cups.
When holiday displays start to pop up in store windows and the sounds of carols fill the air, eggnog aficionados everywhere get a little giddy at the prospect of finally getting to indulge in this creamy, custard-like beverage that only shows up on store shelves around Thanksgiving and Christmas. Often spiked with rum, bourbon, brandy or other spirits, eggnog is a quintessential holiday treat. But you don't have to be at the mercy of holiday marketing to enjoy it. Once you know how to make eggnog yourself, you can enjoy it year-round.