How to Make Iced Coffee
Iced coffee -- that frosty counterpart to the steamy morning cup of Joe -- is a snap to make. Plus, this chilly waker-upper stores indefinitely in the refrigerator, making it an easy-grab refreshment perfect for warm weather and backyard activities. Start with this simple Better Homes and Gardens recipe, and then try one or more of the coffeehouse favorites that follows.
Keep these four tips in mind to create the richest, most flavorful iced coffees:
- Because melting ice will dilute your drink, always brew coffee for iced drinks at double strength, using twice as much ground coffee as you would for a hot cup.
- Plan ahead! Make coffee at least several hours ahead, and preferably the night before you plan to use it.
- Shake cold coffee, cream, and sugar together in a cocktail shaker to serve iced coffee to guests with style and flair.
- Prepare for iced coffee season by freezing leftover morning coffee in an ice cube tray.
Servings: Four 6-ounce servings
- 3 cups hot strong coffee (not decaffeinated)
- 2 to 3 tablespoons sugar (optional)
- Ice cubes
- Orange wedges (optional)
- Pour hot coffee into a nonmetal container. Cover; cool to room temperature (up to 3 hours). (Do not refrigerate as this causes coffee to become cloudy.)
- Before serving, stir the desired amount of sugar into cooled coffee. Pour over ice in tall glasses. If desired, garnish with orange wedges.
Calories 4, Total Fat (g)0, Saturated Fat (g)0, Cholesterol (mg)0, Sodium (mg)4, Carbohydrate (g)1, Fiber (g)0, Protein (g)0, Vitamin A (DV%)0, Vitamin C (DV%)0, Calcium (DV%)0, Iron (DV%)0. Percent Daily Values are based on a 2,000-calorie diet.
Here are 18 more of the Web's best recipes for iced coffee and other coffee drinks.
Serve this refreshing, low-fat iced coffee after brunch, lunch, or dinner in place of dessert.
Chocolate-flavor drink mix replaces high-carb sugar syrup in this home-style version of a coffee-shop drink.
Greek Iced Coffee
This frothy delight is a great treat when the summer heat makes hot coffee less appealing.
Coffee lovers will love the addition of Kahlúa; Frangelico adds a lovely hazelnut note.
Serve this smooth drink over ice or add to steaming-hot coffee. You can make it up to two weeks ahead of time to allow flavors to mellow.
Orange Spiced Coffee
Spiked with orange liqueur, this nicely spiced brew can be served hot or cold. And it's low in calories!
Healthified Mocha Freeze
Revive with a cool cup of Joe that's lower in calories and fat than similar recipes.
Spiced Coffee and Cream Sipper
Cardamom and cloves season the coffee used in this drink. It's mixed with ice cream to create a frothy cooler that's great for summer parties.
The coffee-chocolate blend is poured over ice cream to make this cold summer drink.
Raspberry-flavor syrup heightens the taste in this coffee-spiked ice cream drink.
Anise Coffee and Ice Cream
Ice cream melts quickly to mellow steaming-hot coffee. Mimic the idea for kids by using hot chocolate instead of coffee.
Classic Irish Coffee
Irish coffee was created by an Irish chef/bartender as a warm and welcoming drink for American tourists.
Coffee and chocolate often are served side by side. This elegant drink combines them in a single, satisfying cup.
Spiced Dessert Coffee
Cinnamon and cloves give your java a jolt! Whipped cream topping almost makes it a dessert.
Get a healthy jump start in the morning with this low-fat breakfast smoothie recipe. A banana thickens it up with flavor.
Caramel sauce adds a special flavor you'll enjoy hot or cold.
Spiced Orange Mocha
Enjoy this mellow coffee simmered with spices, chocolate, and an orange.
For sweet stirrers, pop in peppermint sticks. This homemade treat is far less expensive than the coffee shop version.
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