Sweet iced tea is a southern staple. Adding fresh lemon and orange juice transforms it into a punch that can be made even more festive with a splash of vodka.
So you chop up the limes and dilute...then cover and chill...And then what....Are we guessing here?H...... more
So you chop up the limes and dilute...then cover and chill...And then what....Are we guessing here?How long is the chilling... What the hell? I was really looking for some guidance here. All I got, CRAP>>>>>>>
Let the rich scent of spices fill the air. After cooking, leave the saucepan uncovered for a minute or two before transferring the drink to a carafe for serving.
Muddling is is a traditional bartending technique where herbs and/or fruit are crushed, releasing their full flavor into a cocktail. Here we muddle blueberries and ginger with sugar and lemon to add another dimension to our take on a bellini.
Balance herbaceous Campari with the sweet-tart flavors of pomegranate and grapefruit. This dusty pink drink looks festive in a stemmed wineglass with a twist of orange zest. For a slightly sweeter drink, use orange juice instead of grapefruit. To make a nonalcoholic version, omit the Campari and add an extra 1/3 cup of each juice.
Best with the orange juice, but too many of these babies and your waking up to a bed full of midgets...... more
Best with the orange juice, but too many of these babies and your waking up to a bed full of midgets and a bad itch. oh and i found it best to top the drink off with some slow gin. YUM!!!
Be adventurous and change the standard celery garnish in this brunch cocktail. Opt for green olives on toothpicks, small pickles, or even a strip of beef jerky.