Set the mood for a romantic evening with these cozy dinners for two. Choose from shrimp or lobster, chocolate mousse, and more for the perfect romantic dinner.See Popular Romantic Dinners Recipes
Serve the artichokes with the butter sauce as a side dish recipe for two. If you're looking for an appetizer, try the variations with Curry Dip or Honey-Mustard.
Whether you use sausage or beef, this meaty lasagna is sure to satisfy. Use cottage cheese instead of ricotta to make it a little more healthy.
All it takes is four ingredients to show someone how much you care with these heart-shaped dessert stacks.
Shallot and fresh thyme enhance the savory red wine sauce served with these thick and juicy beef steaks.
A flavorful tapenade tucked under the skin makes these roasted game hens really scrumptious! Try this elegant recipe for a dinner party.
Garlic-chili butter dresses up these broiled lobster tails. This no-fail recipe will have everyone clamoring for more.
Sumptuous steak is topped with an irresistible pan sauce using red wine, beef broth, and shallots.
Light and airy hazelnut-flavor meringue cookies provide the perfect base for coffee-flavor buttercream in this cookie recipe.
These fancy fish rolls are perfect for a cozy dinner for two, but the recipe easily doubles to serve four.
This four-ingredient Au Poivre Sauce recipe is a savory topping for steaks. It's a customer favorite at Manny's Steakhouse in Minneapolis.
Mushrooms cooked in wine sauce top a beef, top loin steak for this 30 minute dinner.
For your next party, try this fun chocolate fondue. Make the variations as well and serve with fresh fruit for a great dessert.
Red wine lends rich flavor to the lamb roasts in this low-calorie main dish recipe, which is ideal to serve when entertaining.
Here's a great meat and potatoes weeknight dinner recipe. Spicy oven-fried potato wedges accompany the onion-topped steak. Serve both with bottled ketchup that's been spiced up with chili powder and other seasonings.
Roasting beef over a bed of herbs infuses the meat with fragrance and flavor. Serve with mushroom tumble and spicy horseradish cream sauce.