Good eating made light! With these delicious dinner recipes, we show you how to eat light without sacrificing flavor. Choose from lasagna, chicken dishes, and more -- all made with less fat but plenty of flavor.See Popular Light Dinners Recipes
Isn't there supposed to be a gene that curbs your appetite in hot weather? Because I don't seem to have it. I get just as hungry in the heat as I do in winter.
Light and satisfying, fish deserves to take centerstage for a holiday meal, weeknight supper, or dinner party. Try these dishes for salmon, cod, and more.
For the FourCoursemen dinners (as well as his restaurant, Farm 255), chef Matt Palmerlee loves to use sustainable seafood like the line-caught sea bass here. He sometimes makes the dish with Muscadine grapes, a sweeter, more complex fruit from the American South.
Ben Towill hand-crushes grapes for this fresh salsa, but pureeing some of them in a food processor works equally well. Grapes may seem like an unlikely partner for fish, but they're very good with silky black cod fillets.
In this light dish, chef David Swain marinates fish fillets in red wine vinegar and olive oil along with tender carrots and shallots.
In his restaurant, Maurizio Quaranta likes to make his own tagliolini (thin, flat-ribbon pasta). This simplified version uses dried fettuccine tossed in a terrific sauce of sauteed artichoke hearts, garlic, and tomatoes.
This easy gourmet sandwich is so good, you'll want it for lunch AND dinner!
This panini is a great way to bring a little Italian flavor to your meal.
After writer Aleksandra Crapanzano enjoyed this salad in her room at the Mark Hotel in New York, she swore she'd add both the velvety, tangy butter sauce on the shrimp and the earthy, salty-sweet vinaigrette on the salad to her permanent repertoire.
All the ingredients of the ever-popular Reuben sandwich--corned beef, sauerkraut, and Swiss cheese--top this tasty pizza.
Cinnamon, cloves, brown sugar, vinegar, and tomato paste give this quick stir-fry dish the distinctive flavor of a Greek stew.
Rich, creamy, and a breeze to make!
One amazing panini!
A great Western-style omelette with lots of great fillings.
A quick sandwich on the grill with amazing flavors.
Crisp simple flavors of cauliflower enhanced by the nuttiness of browned butter.