Everyone's trying to save money these days, and our recipes for dinner-on-the-cheap make it easy. Our budget friendly meals are easy on your wallet -- and don't skimp on nutrition.
Whatever the season, savor flavors of a Thanksgiving feast with this easy baked chicken recipe.
Super tender ribs begin with a simple blend of seasonings, barbecue sauce, and a jar of honey mustard. The slow cooker guarantees a fall-off-the-bone pork dinner that is hard to resist.
Use tortilla chips to scoop up any leftovers of the black bean and avocado salad for a Mexican-flavored snack.
A sprinkle of garam masala, an aromatic mix of warm spices, gives these scrambled eggs a taste of India. Serve in bite-sized pieces at your next brunch.
Savory with just a bit of spice, this tasty beef dish showcases a variety of delicious flavors.
Meatloaf and macaroni and cheese are like peanut butter and jelly made for each other. Sandwich a layer of mac 'n cheese in between two meatloaf layers for a new take on a classic dinner.
Turn a classic Mexican dish into portable fare with this savory muffin recipe. This recipe makes twelve, so you'll have leftovers to spare!
Turkey doesn't need to be the only protein on your post-Thanksgiving menu. Turn leftover mashed taters into a satisfying meal on the cheap with the help of canned salmon.
This comfort food sticks to the classic flavors: thyme, onions, and carrots. A little red wine vinegar gives zing to the gravy.
Everyone likes burritos, and this recipe makes enough to serve a crowd. For easy serve-alongs, pick up a fruit salad from the deli and a package or two of Mexican-style rice mix.
After grilling these cumin-spiced chicken breasts, serve them as is or in burritos or fajitas.
The lentils cook all day in the slow cooker, but the ham and spinach are added at the end for optimal flavor and texture.
If you're looking for a budget-friendly main dish with bold flavors, try these Asian-marinated chicken drumsticks.
Make your own breadcrumbs for pennies by simply giving dry, leftover bread a whirl in the food processor.
Tender chunks of eggplant take the place of ground beef or sausage in this vegetarian pasta sauce recipe, which is made in your slow cooker.
Feta cheese, avocado, and red peppers combine with black beans and salsa for a flavorful meatless quesadilla that's great for lunch or dinner.