A delicious, full-layered trifle is a great dessert for your family or a potluck. If you haven't tried trifles, you'll be surprised at just how easy they are to make.See Popular Trifle Recipes
Rich butter cookies are layered with lightly sweetened whipped cream and garnished with a berry mixture for a trifle-inspired dessert.
This layered dessert looks like it took all day to make...but it takes just 20 minutes. What makes it taste as good as it looks is coffee-dipped cookies layered with sweetened cream cheese and raspberries.
Bright strawberries and blueberries come together with Grand Marnier Cream to layer up with pound cake, creating an easy and elegant dessert worthy of being the centerpiece at any gathering.
Trifles, a timeless English dessert, usually consist of cake cubes soaked with brandy, rum, or liqueur and layered with jam and custard. This version, from 1974 version, has crushed fresh fruit for the jam and a rich vanilla pudding for the custard. Assemble and refrigerate the trifle a day before serving so the pudding, berries, and liqueur have time to flavor the cake. This beautiful cake makes 12 servings.
This traditional German Black Forest Cake is made with fresh whipped cream and is decadently rich and juicy.
Lemon pudding, low-calorie shortbread cookies, and fresh fruit come together in this deliciously guilt-free dessert. Use fully ripe bananas to ensure the best flavor.
Pound cake brushed with port is layered with a berry filling, vanilla custard, and chopped chocolate to make these festive desserts.
Prepare poached pears and egg custard in advance to prepare this trifle quickly for a dinner party. To top the trifle, add extra pears to the poaching liquid.
Lemon yogurt adds refreshing tang to the sweet whipped topping in these individual-size desserts.
Fresh summer berries make this spectacular dessert rich in vitamin C and full of flavor.
This simple yogurt and berry dessert starts with angel food cake. Either a homemade or a bakery cake will do.
Layers of pound cake, custard sauce, hazelnuts, and orange marmalade make up this extraordinary dessert.
For this traditional English-style dessert recipe, layer chocolate sponge cake, custard, and fresh berries in a beautiful glass bowl.
We layered this trifle with the flavors of fall. It's a fun, new way to use canned pumpkin.
Pomegranate juice, low-fat yogurt, and light dessert topping help keep this nutty home-style dessert recipe diabetic friendly.