Creme Fraiche

Originating in France, creme Fraiche is now served in many countries, including the U.S. It is a soured cream containing about 28 percent milk fat. Enjoy it in recipes such as Pumpkin-Pear Bisque with Creme Fraiche, Red and Green Grapes with Creme Fraiche, Wild Pancakes with Smoked Trout and Creme Fraiche, or Strawberries with Creme Fraiche in Chocolate Cups.

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7.
Fruit Tarts
by Better Homes and Gardens
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