From Better Homes and Gardens

A dark chocolate glaze is all that's needed to make an ordinary purchased cake into a spectacular dessert.

Chocolate-Drizzled Angel Food Cake

From Better Homes and Gardens

This creamy chocolate dip makes for a simple dessert. Serve it with purchased cookies or fresh fruit.

No-Drip Chocolate Dip

From Family Circle

Yogurt and whipped topping mix give the coffee and chocolate filling a creamy smoothness. Just before serving, decorate the frozen pie with a drizzle of chocolate syrup.

Mocha Pie

From Better Homes and Gardens

This is a spectacular version of humble bread pudding. Homemade banana bread makes it extra sweet while the Chocolate-Grand Marnier Sauce adds sophistication.

Banana Bread Pudding with Chocolate-Grand Marnier Sauce

From The Food Channel

This dark glossy artisan-style dark chocolate sauce has a rich bittersweet chocolate flavor, velvety smooth texture and tastes wonderful served warm drizzled over ice cream and desserts.

Dark Chocolate Sauce

From Food & Wine

Semifreddo, the luscious Italian dessert, is cold and creamy like ice cream but much simpler to make. Pastry chef Mathew Rice's favorite is toasted marshmallow, which he serves with salted milk-chocolate sauce and graham crackers -- an homage to s'mores, and what he calls his "holy trinity."

Semifreddo S'mores

From Fitness

Bananas are a great healthy snack. Here, we added heart healthy walnuts and dark chocolate to make them into a simple dessert.

Banana With Dark Chocolate-Honey Sauce

From Better Homes and Gardens

This spectacular layered frozen dessert, which features peanut butter and fudge, is simple to assemble. Make ahead and keep it in the freezer until ready to serve.

Chocolate-Peanut Ice Cream Cake

From Stevia In The Raw®

This deep, dark dessert sauce is so thick it clings when poured over ice cream. Instead of corn syrup, Agave In The Raw ® keeps this sauce smooth, even when chilled.

Double Fudge Sauce

From Fine Cooking Magazine

This pie features a chocolate crust, chocolate ice cream, and chocolate sauce, with a few scoops of coffee and vanilla added for contrast.

Triple Chocolate Ice Cream Pie

From Midwest Living

Use coffee instead of the water to give this cake a different flavor. Serve it warm for dessert with vanilla ice cream and drizzle with chocolate sauce.

Chocolate Picnic Cake

From Family Circle

This kid-favorite dessert recipe combines ice cream, strawberries, and waffles into one yummy treat. Finish it off with a dollop of whipped topping and drizzle of chocolate syrup.

Strawberry Waffle Sundaes

From Family Circle

The white chocolate and ricotta filling in this recipe makes this frozen dessert taste like a cheesecake.

Honey-Almond Loaf

From Family Circle

These sophisticated ice cream sandwiches are filled with chocolate-swirled coffee ice cream, but you can use chocolate or vanilla ice cream to turn this into a kids' recipe.

Ice-cream Sandwiches

From Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Almond Torte with Chocolate Sauce and Cherry Garnish

From Vegetarian Times

This dessert can be adapted to use any type of ice cream or cookie. Leftover chocolate sauce will keep up to 2 weeks if stored in an airtight container in the fridge.

In-a-Pinch Profiteroles

From The Food Channel

This rich and creamy-smooth chocolate sauce makes a perfect topping for ice cream.

Chocolate Ganache Topping

From The Food Channel

This dark and glossy glaze is a great addition to many cookies, cakes, pastries, and even ice cream that need a chocolate boost.

Chocolate Glaze

From EatingWell

Dark, glossy and slightly bittersweet, this sauce is both easy to make and a good keeper; serve it right from the refrigerator.

Dark Chocolate Sauce

From EatingWell

Perfect for topping ice cream, this is a great standby, all-purpose chocolate sauce. Or simply set out a bowl of the sauce and dip pound cake, strawberries or other fruit into it.

Rich Chocolate Sauce

From Better Homes and Gardens

When serving these mini ice cream balls, double dipping is allowed if each guest has her own muffin cup fondue pot.

Mini Ice Cream Dippers with Double-Dip Fondue

From EatingWell

Bananas with yogurt sounds like a simple breakfast combination, but dress the bananas up with a little butter, rum and sugar, run them under the broiler and you've got a decadent dessert.

Roasted Bananas with Chocolate Yogurt Cream

From Family Circle

This frozen dessert can be deceiving to the eye. The bite-size morsels look like candy but are really crumb-coated mini scoops of ice cream. The giveaway is the homemade ice cream sauces--butterscotch and chocolate--that are served with these frosty treats.

Coconut Bonbons

From EatingWell

Some molten-cake recipes call for simply underbaking the batter so the middles stay lava-like, but mini cakes get done so quickly it's best to give them a filling that won't set up. These rich, mocha-flavored morsels are guaranteed to stay moist and gooey, owing to a simple mocha ganache in the middle. Serve the cakes with a scoop of low-fat coffee ice cream and garnish with a chocolate-covered espresso bean, if desired.

Mini Molten Chocolate Cakes with Mocha Sauce

From The Food Channel

This impressive easy-to-assemble dessert features hearty chunks of chocolate-pecan brownies layered with scoops of Irish cream, chocolate chip and coffee fudge-swirl ice cream and warm chocolate sauce.

Dublin Mudslide Brownie Sundae