From Midwest Living

Bourbon-soaked raisins are layered with bread and topped with an egg and cream mixture to make these sophisticated custard desserts.

Custardy Bread Pudding

From Better Homes and Gardens

Dried apricots and cherries serve as the sweet-tart starter for this saucy treat. Spoon it over pound cake or coffee cake for a luscious dessert.

Candied Fruit Sauce

From Family Circle

Serve these brandy-sauced prunes over ice cream, pound cake, or both.

Orange And Brandied Prunes

From Midwest Living

Why buy chocolate sauce from a can when it's so easy to make from scratch? Mix up this dessert recipe in less than 30 minutes.

Dark Chocolate Fudge Sauce

From Midwest Living

Berry-flavored vodka is the secret ingredient in this rich and creamy dessert.

Very Very Berry Cheesecake

From Better Homes and Gardens

For this attention-grabbing dessert recipe, make the caramelized dessert cups as much as six months before serving. Wrap and freeze them, then thaw and fill with the Brandied Peach Sauce right before serving.

Brandied Peach-Praline Baskets

From Family Circle

For this take on Black Forest cake, fill chocolate biscuits with black cherry ice cream and drizzle with bottled fudge sauce that's been spiked with cherry brandy.

Black Forest Chocolate Shortcakes

From Family Circle

These holiday cakes sparkle with red and green candied cherries. Brushing the cakes with melted marmalade and brandy keeps them moist.

Candied Mini Fruitcakes

From Midwest Living

This recipe is an updated version of Indian pudding, New England's classic cornmeal and molasses dessert. The cream sauce makes it especially elegant for the holidays.

Gingerbread Pudding with Brandy Cream Sauce

From Midwest Living

Saute the pears in butter and sugar, then stir in a little rum to make this quick dessert.

Pear Caramel with Ice Cream

From Family Circle

These elegant cream cheese molds are served well-chilled and topped with a fresh raspberry sauce and sweet brandy sauce.

Cream Cheese Molds with Two Sauces - Steamboat Inn

From Midwest Living

Pound cake is layered with cranberry sauce and apricot jam, a spiced pudding mixture, and brandy-spiked whipped cream to create this towering dessert.

Pumpkin Trifle

From Family Circle

A brandy syrup, brushed over the spiced apple cake while still warm, seeps into the interior to flavor every crumb of this dessert.

Brandied Apple Bundt Cake