Bavarian Cream

Bavarian creams were introduced in the U.S. in the late 1800s. Typically thickened with gelatin, Bavarian cream can be eaten as a dessert by itself or used as a filling in other dishes. These recipes offer a creamy sauce that you'll love.

Strawberry Bavarian Pie

Diabetic Living

Ladyfingers lining this creamy chilled fruit pie recipe create an elegant crowning appearance.

Back to Top