Bavarian Cream

Bavarian creams were introduced in the U.S. in the late 1800s. Typically thickened with gelatin, Bavarian cream can be eaten as a dessert by itself or used as a filling in other dishes. These recipes offer a creamy sauce that you'll love.

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    Bavarian Cream Articles
    New Ice Cream to Celebrate End of 30 Rock
    ...How will Ben & Jerry's celebrate the last episode of the seven-year TV show 30 Rock? With a new ice-cream... cream will be available at Ben & Jerry's scoop shops starting in February and in grocery stores soon.... make these great ice cream desserts!... read more...
    25 Days of Christmas Cookies: Mascarpone Creams
    ...Mascarpone, the ultra-rich Italian cream cheese, is not a traditional ingredient for Christmas...-cookies, but let's hope it becomes one, just so we can keep making these wonderful Mascarpone Creams -- maybe... the best holiday dessert ever. Mascarpone is softer than our cream cheese but firmer and less tangy than... read more...
    Turkey Ice Cream -- With All the Mincemeat Trimmings!
    ... without having to cook at all. Because each one is a flavor of ICE CREAM. Seriously, Salt & Straw..., the famous ice cream shop from Portland, described by the funny folks in the TV show Portlandia as the "place... read more...
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    Most Popular Bavarian Cream Recipes
    1.
    Strawberry Bavarian Pie
    by Diabetic Living
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