Bavarian Cream

Bavarian creams were introduced in the U.S. in the late 1800s. Typically thickened with gelatin, Bavarian cream can be eaten as a dessert by itself or used as a filling in other dishes. These recipes offer a creamy sauce that you'll love.

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    Bavarian Cream Articles
    8 Unique Ice Cream Sandwich Recipes
    ...Not much tastes better on a sweltering summer day than a snack or dessert of a bowl of ice cream.... Things only get better when you serve that ice cream between a couple of wafers or cookies. Take your ice... cream sandwich to the next level by skipping the usual vanilla and chocolate supermarket version for one... read more...
    Fresh Fruit and Cream Tarts: A Dessert to Remember
    ...There's a special place in my heart for fruit tarts, like these Fruit and Cream Tarts, especially... them take center stage. Click here for our Fresh Fruit and Cream Tart recipe They key to making pastry.... While the dough was resting, I made the pastry cream. I reduced the sugar in the pastry cream to 1/4 cup... read more...
    Double Chocolate Mint Ice Cream for Dessert
    ...I admit, the first few times that I made ice cream at home, I followed the super simple... recipes in the manual that came with the ice cream maker--no eggs, no cooking, just milk, cream, and sugar. It was easy... cornstarch and cream cheese, in addition to milk and cream, for texture and superior scoopability. I never... read more...
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    Most Popular Bavarian Cream Recipes
    1.
    Strawberry Bavarian Pie
    by Diabetic Living
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