Bavarian creams were introduced in the U.S. in the late 1800s. Typically thickened with gelatin, Bavarian cream can be eaten as a dessert by itself or used as a filling in other dishes. These recipes offer a creamy sauce that you'll love.See Popular Bavarian Cream Recipes
Ladyfingers lining this creamy chilled fruit pie recipe create an elegant crowning appearance.
Not much else says, "America!" more than this classic dessert! Bake up these tasty takes on apple pie.