Rice pudding is a simple and often quick dessert recipe. The classic Rice Pudding recipe can be made in 30 minutes or less. But broaden your horizons by also trying recipes such as Rice Pudding with Dried Apricots, Chocolate Rice Pudding, and Caramel Rice Pudding.
A spoonful of molasses-chocolate sauce adds extra richness to this homespun dessert. Substitute dark corn syrup for the molasses if you prefer.
This dessert delivers a double delight of caramel flavor: in the crunchy, candy-like top and in the pudding.
Rice Pudding is a warm and comforting way to wake up your breakfast routine. Simply prepare this recipe before bed, turn on your slow cooker and your morning meal will be ready when you wake up.
Evaporated fat-free milk makes this pudding taste rich and creamy without adding fat. It's versatile enough to serve as either a holiday side dish or dessert.
Let this old-fashioned dessert simmer on the back of the stove while you prepare the rest of the meal. By the time you're done with the main course, the warm pudding will be ready to spoon into dessert dishes.
Tart cranberries, crisp apple slices, crunchy walnuts, and a bit of honey top this luscious, make-ahead fall dessert.
Buttery cookies serve as the base for sweet vanilla rice pudding and fresh berries in this scrumptious dessert.
This slow cooker holiday dessert calls for Arborio rice, a short-grain rice used for risotto. Top with a purchased lingonberry sauce before serving to family and friends.
Rich dark chocolate and peaches poached in sweet wine add a sophisticated twist to homey rice pudding. The recipe comes from Urban Roots Farm in Springfield, Missouri.
This pleasantly sweet, Indian-style rice pudding recipe is smooth and custardy with a hint of cardamom. Cardamom loses its flavor quickly, so purchase whole, decorticated cardamom and use it within a few months.
Combine apricots, evaporated milk, ginger, and rice to make an irresistible slow-cooker dessert.