From Pepperidge Farm

This heavenly bread pudding features cubed Pepperidge Farm® Raisin Cinnamon Swirl Bread mixed with sweetened condensed milk, vanilla and eggs that is baked until the flavors blend and the custard sets. Serve warm from the oven with a scoop of ice cream or a dollop of whipped cream.

Raisin Cinnamon Bread Pudding

From Better Homes and Gardens

Coffee-flavored sauce is the finishing touch for these make-ahead baked custards.

Baked Custard with Coffee Sauce

From Better Homes and Gardens

Pudding cake is like having two desserts in one! Serve warm, and top with a scoop of cinnamon ice-cream if you like.

Caramel-Apple Pudding Cake

From Fleischmann's Yeast, Argo, Karo

We hope you enjoy this delicious recipe from Argo, a provider of trusted products and a producer of trusted results.

Dirt Pudding

From Ladies' Home Journal

This classic baked custard with caramel topping is luxuriously rich. A stick of Mexican cinnamon gives this dessert special flavor.

Flan

From Better Homes and Gardens

Serve this apricot- and raisin-flavored dessert warm or cold.

Farfel Pudding

From Better Homes and Gardens

This 5-ingredient dessert can be pulled together in just 15 minutes.

Maple Ricotta Flans

From Better Homes and Gardens

Layers of bread, cherries and chocolate come together to make this dessert casserole.

Black Forest Bread Pudding

From Pepperidge Farm Puff Pastry

A flaky, golden Pepperidge Farm® Puff Pastry Crust is filled with creamy vanilla pudding and topped with assorted fresh fruit.

Fruit Pizza Puffs

From Better Homes and Gardens

Here's our version of flan, a Latin dessert. Citrus peel and cinnamon are steeped with the milk to add a unique flavor.

Amazing Creme Caramel

From Betty Crocker

Serve this rich, maple-flavored pudding for your next gathering and wait for the rave reviews--it's scrumptious!

Vermont Maple Bread Pudding

From Better Homes and Gardens

End a special-occasion dinner on a memorable note by serving this rich chocolate dessert recipe.

Chocolate Pots de Creme

From Betty Crocker

The addition of lemon peel gives this version of a classic dessert a little lighter flavor.

Lemon Creme Brulee

From Better Homes and Gardens

A spoonful of molasses-chocolate sauce adds extra richness to this homespun dessert. Substitute dark corn syrup for the molasses if you prefer.

Chocolate Rice Pudding

From Pepperidge Farm Puff Pastry

Here's a refreshing and versatile dessert that works for any occasion. It's not only easy to make, but it allows you to highlight whatever fruit is in season.

Vanilla Fruit Tarts

From Pepperidge Farm

Served warm from the oven, this comforting bread pudding is flavored with cinnamon and currants...it's the perfect cool weather dessert.

Bread and Butter Pudding

From Betty Crocker

Try this bread pudding recipe from Betty Crocker.

Peanut Brittle Bread Pudding

From Better Homes and Gardens

This dessert delivers a double delight of caramel flavor: in the crunchy, candy-like top and in the pudding.

Caramel Rice Pudding

From Better Homes and Gardens

Dried apricots and a hint of cardamom make an old-fashioned dessert extra scrumptious.

Apricot Bread Pudding

From Better Homes and Gardens

This decadent dessert casserole is wonderful after a meal but is also great to serve at a brunch.

Pumpkin Bread Pudding with Toffee Sauce

From Ladies' Home Journal

The rich chocolate and cream favorite is baked in a casserole dish, then a cooled sugar syrup makes a topper for this dessert.

Cheater's Chocolate Creme Brulee

From Better Homes and Gardens

This scrumptious variation on the original dessert also can be made with pecan pralines or other candied nuts.

Peanut Brittle Bread Pudding

From Food & Wine

Low-fat evaporated milk gives sauces and desserts creaminess without using cream. "I put it in pasta sauces, panna cotta, quiche, tea -- you can't tell the difference," Pam Anderson says.

Brown Sugar Custards with Orange Zest

From Food & Wine

Humble ingredients like puffed rice cereal (transformed into a brilliant topping) and graham crackers (crushed with hazelnuts to yield a tender crust) are the core of this surprisingly luxe dessert.

Caramel Cream Pie with Crispy Rice Topping

From Food & Wine

Although Miamians are assumed to be too bathing-suit conscious to indulge in dessert, this decadent milk-chocolate cremoso (a silky pudding-like dish) drizzled with olive oil is one of chef Michael Schwartz's best-sellers. "Some people are like, 'Whoa...olive oil and chocolate?'" Schwartz says. "But the olive oil reinforces the richness of the cremoso. As if you need any more richness."

Milk-Chocolate Cremoso with Espresso Parfait