From Midwest Living

These elegant thin dessert pancakes are topped with a creamy custard sauce. Garnish with whipped cream and chocolate curls.

Chocolate Crepes with Nutmeg Vanilla Sauce

From Agave In The Raw®

Chefs pool this golden sauce around fresh berries, turning them into an elegant dessert. You can also pour it over bread pudding or serve it with warm apple pie. Made the classic French way, it must cook very slowly to stay smooth and creamy so be patient when making this sauce. Reduced-fat milk makes a thinner custard than whole milk, but the combination of vanilla and Agave In The Raw ® makes it taste deceivingly rich.

French Vanilla Custard Sauce

From Midwest Living

This light and airy dessert is topped with a sauce that's made from melted ice cream.

Vanilla Bean Souffle with Quick Vanilla Custard Sauce

From Better Homes and Gardens

Red and yellow sweet cherries star in this dessert favorite, layered with custard, almonds and pound cake and topped with billowy whipped cream.

Triple Cherry Trifle

From Midwest Living

This molded white gelatin makes an impressive dessert at brunch. Serve it with custard sauce and bright red raspberries.

Wisconsin Snow Pudding

From Better Homes and Gardens

If lady apples and Seckel pears aren't available, don't worry--this poached fruit dessert works with any fall fruit. Try pears and quince, or even a mix of cooking apples.

Autumn Fruits with Cinnamon Custard

From EatingWell

Don't be put off by "bulgur" and "cake" in the same title. (Think rice pudding but with bulgur.) Whether you use coarser-textured bulgur (our preference) or fine, the cooked bulgur (Step 1) should resemble cooked oatmeal.

Apricot-Bulgur Pudding Cake with Custard Sauce

From Diabetic Living

Similar to a custard sauce, zabaglione can be served with many desserts. This recipe contains low-fat dairy products, keeping the calories and fat down.

Figs with Zabaglione

From Diabetic Living

Use your favorite citrus fruits in this dessert recipe, which is easy to make because it uses purchased angel food cake and instant pudding mix.

Citrus Trifle with Orange Custard

From EatingWell

Try flavoring this light, versatile sauce with different liqueurs or extracts to top other desserts.

Custard Sauce

From Diabetic Living

For this easy fruit dessert, the custard calls for fewer eggs and is thickened with cornstarch. The diabetic-friendly recipe has only 3 grams of fat per serving!

Berries with Custard Sauce