From Betty Crocker

The addition of lemon peel gives this version of a classic dessert a little lighter flavor.

Lemon Creme Brulee

From Ladies' Home Journal

The rich chocolate and cream favorite is baked in a casserole dish, then a cooled sugar syrup makes a topper for this dessert.

Cheater's Chocolate Creme Brulee

From Better Homes and Gardens

This creamy dessert combines two favorite treats into one. It features the flavors of a latte put into a delicious creme brulee.

Creme Bru-latte

From Better Homes and Gardens

The Caramelized Topper creates a brittle, candy-like layer over the creamy custard. Though it may look complicated, creme brulee is relatively simple to make.

Ginger Creme Brulee

From Better Homes and Gardens

Canned pumpkin adds a taste of autumn to this classic custard dessert. Serve it in a mini pumpkin or a gourd for a fun presentation.

Pumpkin Creme Brulee

From Stevia In The Raw®

This creme brulee saves you close to 600 calories per serving!

Stevia In The Raw Creme Brulee

From Florida Orange Juice

Florida Orange Juice Orange Tapioca Creme Brulee

From Better Homes and Gardens

Create the crackling caramel topping for this custard dessert by melting sugar in a skillet on the stove top.

Creme Brulee

From Better Homes and Gardens

Layers of raspberries and custard topped with lacy caramelized sugar shapes an elegant yet easy-to-make dessert recipe.

Raspberry Custard Brulee

From Better Homes and Gardens

Serve this creamy and rich custard dessert as an option to pumpkin pie at your holiday dinner.

Pumpkin Spice Creme Brulee

From Better Homes and Gardens

Chile peppers add a different yet delicious flavor to this chocolate dessert. Give it a try for your next dinner party!

Chocolate-Ancho Creme Brulee

From Better Homes and Gardens

Maple syrup adds sweetness and flavor to the custard mixture in this rich and creamy dessert. The dried cranberry topper adds a burst of color.

Maple Creme Brulee with Cranberries and Hazelnuts

From Midwest Living

Serve this rich custard dessert to your tea drinking friends. The tea adds a unique flavor.

Earl Grey Creme Brulee

From Diabetic Living

Layers of raspberries and custard topped with lacy caramelized sugar form this elegant yet easy-to-make dessert.

Raspberry Custard Brulee

From Family Circle

Give a creme brulee a tropical makeover by adding coconut and rum to the custards and adding bananas to the broiled sugar topping.

Coconut-Banana Creme Brulee (The Beaufort Inn)

From Midwest Living

Layers of raspberries and custard topped with lacy caramelized sugar form this elegant yet easy-to-make dessert.

Raspberry Custard Brulee

From Midwest Living

Creamy and rich is the way to describe this delicious twist on classic pumpkin pie. Caramelized sugar is drizzled on top to add even more pizzazz to this new favorite dessert.

Pumpkin Spice Creme Brulee

From Fine Cooking Magazine

Rich and creamy, these gingery custards can be prepared and baked a day or two ahead, but wait until you're ready to serve them to caramelize the sugar topping. You'll need a mini blowtorch for this step (we like the Messermeister Cheflamme).

Ginger Creme Brulee

From EatingWell

Inspired by a recipe developed by Chef Patrick Grangien at Cafe Shelburne in Shelburne, Vermont, this lightened version has less than half the calories and one-eighth the fat of a classic brulee.

Dark Roast Creme Brulee