From Betty Crocker

Strawberry-flavored gelatin is the secret ingredient that makes this crunchy fun snack sparkly pink and flavorful.

Pink Powder Puff Crunch

From Better Homes and Gardens

Low in fat and calories, these light and airy chocolate dessert puffs are filled with a fat-free, minty chocolate filling.

Dream Cream Puffs

From Better Homes and Gardens

Stuff these puffs with whipped cream or lemon curd for an easy dessert recipe, or tuck chicken salad inside for a simple sandwich.

Cream Puffs

From Better Homes and Gardens

No time to bake? This festive and refreshing dessert features chocolate mint ice cream in a cookie crust. It's remarkably easy and great for entertaining.

Triple Mint Ice Cream Dessert

From Betty Crocker

Mocha-flavored cheesecake bars make a great addition to potluck suppers.

Tiramisu Cheesecake Dessert

From Betty Crocker

Gluten-free Rice Chex® makes the crunchy cookie crust in a fun-to-eat dessert that kids can decorate.

Chex® Cookie Pizza

From Better Homes and Gardens

These tidy fruit-filled pastry packets are terrific for any day snacking or dessert. Make ahead and simply reheat for a warm and toasty treat.

One-Handed Fried Pies

From Better Homes and Gardens

Try this classic recipe combination of cake baked into a pie shell. This standard variation is often called a "funny cake."

Snickerdoodle Pie

From Betty Crocker

Prize-Winning Recipe 2007! Mmm! Lemon meringue pie flavors comes in an easy mini cookie delight.

Lemon Dream Tassies

From Ladies' Home Journal

Vanilla beans are expensive but they really add rich flavor to this classic cheesecake, which is topped with fresh strawberries.

Vanilla Cheesecake

From Fine Cooking Magazine

A light-as-air pie that's full of flavor. The browned top adds a toasty, caramelized note to the lemony buttermilk filling.

Buttermilk Pie

From Fine Cooking Magazine

Classic Creamy Cheesecake

From Better Homes and Gardens

When peaches and nectarines are in season, make this simply elegant dessert.

Nectarine-Pistachio Tart

From Fine Cooking Magazine

Stromboli for dessert is a bit unexpected, but this pairing of sweet chocolate with tart cherries makes for a playful finish to a pizza party. Since the uses only a half-batch of dough, this sweet one is a good way to use the other half.

Chocolate-Cherry Stromboli

From Better Homes and Gardens

This edible barn and silo recipe is the perfect kid's activity for a rainy day. Just make sure you have graham crackers, pretzels, vanilla frosting, and wheat crackers on hand.

Graham Cracker Barn and Silo

From Fine Cooking Magazine

Vanilla pastry cream is the classic filling for chocolate eclaires.

Vanilla Pastry Cream

From Vegetarian Times

The crust for this gorgeous tart is inspired by an easy sugar cookie recipe.

Cranberry-Pear Lattice Tart

From Ladies' Home Journal

Fill a pretty mold with lemon and lime sherbet then freeze for a pretty and cool summer dessert.

Lemon-Lime Bombe

From Vegetarian Times

This moist spice cake is a great alternative to the butter-laden upside-down cakes of yesteryear.

Pineapple Upside-Down Spice Cake

From Vegetarian Times

Everyone loves ice cream cake, but why buy one when you can make this lavish-looking dessert in no time?

Ice Cream-Strawberry Strata

From Better Homes and Gardens

A light fruity red wine goes well with this sweet cheese dessert, which could also be served as a party appetizer.

Bittersweet Cheese Truffle

From Better Homes and Gardens

These sugared puff pastry tubes are filled with a chocolate-coffee cream filling. Serve to invite lingering and conversation over dessert.

Mocha-Filled Cream Horns

From Vegetarian Times

These simple cremes are made of vanilla ice cream topped with a brulee of soft caramel, but you can't beat the luscious flavor combination or the ultra-elegant presentation.

Frozen Creme Brulee

From Better Homes and Gardens

Tropical fruits tossed with rum top this sweet dessert tart.

Coconut-Orange Tart

From Better Homes and Gardens

Pour this versatile syrup over ice cream or waffles. It's also a delicious addition to tea and sparkling water.

Tarragon Syrup