Sweet Potato Pie
Although at a glance it might be mistaken for pumpkin pie, sweet potato pie has a much different taste than that of pumpkin. Especially popular in the South, sweet potato pie is often served during the holiday season. Different toppings and spices offer an array of recipes for this pie.See Popular Sweet Potato Pie Recipes
Sweet potatoes replace pumpkin in this Southern sweetened vegetable pie recipe, an adaptation of sweet potato pies popular for decades. The cornmeal pastry and struessel topping can be made up to 3 days before assembling the pie.
Pumpkin pie may be the most talked-about Thanksgiving dessert, but for many of us, the holiday isn't complete without a sweet potato pie on the table. Like pumpkin pie, sweet potato pie is a tart-style pie (no upper crust), and its filling is creamy and sweet with just the right dash of spice. While it's most popular in the South, sweet potato pie is enjoyed on holiday tables nationwide.
If you want to know how to make sweet-potato pie as silky smooth and buttery rich as what comes out of a Southern cook's kitchen, this is the recipe for you. Evaporated milk gives it a velvety texture, and a hint of lemon and dash of nutmeg keep the pie from becoming cloyingly sweet.
You know fall is in the air when sweet potato pies start appearing on dinner tables. Serve this with some ice cream and you will have a perfect autumn treat.
Get the best sweet potato pie recipes on the web. Any of these traditional holiday pie recipes in this unique recipe collection are sure to make your family cheer with delight.
This Southern-style sweet potato pie recipe has tender cornmeal pastry and crunchy-sweet streusel topping. The pastry and topping can be made up to 3 days before assembling the pie.
Silky-rich sweet potato pie topped with a layer of golden caramelized pecan pie, this authentic Southern pie offers a standout dessert for the holidays. Wonderful topped with a scoop of cinnamon ice cream or a dollop of whipped cream. This dessert is surely destined to be a holiday tradition.
This sweet potato pie -- made with baked or canned sweet potatoes -- is all set to take center stage at the Thanksgiving table. Although the recipe offers alternatives for crystalized ginger, freshly grated nutmeg, and buttermilk, use the original ingredients if you can. They make this an amazing pie.
This sweet pie is topped with a generous handful of crunchy toasted hazelnuts, but you can use pecans or almonds instead.
The surprise ingredient, instant vanilla pudding, helps form the filling for this spiced pie.
Crisp, flaky, and generously filled with a sweet potato-fig filling, chef Scott Peacock's sugar-dusted pies are warm reminders of days gone by.
This traditional recipe is a scrumptious dessert perfect any time of the year.
Cinnamon and nutmeg are in the crust and the filling for this favorite Southern pie.
Simple ingredients combine for a sumptuous holiday dessert.
Join the ranks of many southern families who make this nicely spiced pie--instead of pumpkin--their holiday dessert.
Any one that loves pumpkin pie or sweet potato pie will flip over these tasty turnovers. To expedite dessert, feel free to bake the sweet potatoes in the microwave. Just be sure to poke them in several places with a fork before baking to allow steam to escape.