Sweet Potato Pie
Although at a glance it might be mistaken for pumpkin pie, sweet potato pie has a much different taste than that of pumpkin. Especially popular in the South, sweet potato pie is often served during the holiday season. Different toppings and spices offer an array of recipes for this pie.
Sweet potatoes replace pumpkin in this Southern sweetened vegetable pie recipe, an adaptation of sweet potato pies popular for decades. The cornmeal pastry and struessel topping can be made up to 3 days before assembling the pie.
If you want to know how to make sweet-potato pie as silky smooth and buttery rich as what comes out of a Southern cook's kitchen, this is the recipe for you. Evaporated milk gives it a velvety texture, and a hint of lemon and dash of nutmeg keep the pie from becoming cloyingly sweet.
Cut the stress of holiday baking by whipping up a semi-homemade Sweet Potato Pie. No need to fuss with the finicky pastry rolling and cutting!
This sweet potato pie -- made with baked or canned sweet potatoes -- is all set to take center stage at the Thanksgiving table. Although the recipe offers alternatives for crystalized ginger, freshly grated nutmeg, and buttermilk, use the original ingredients if you can. They make this an amazing pie.
This Southern-style sweet potato pie recipe has tender cornmeal pastry and crunchy-sweet streusel topping. The pastry and topping can be made up to 3 days before assembling the pie.
This sweet pie is topped with a generous handful of crunchy toasted hazelnuts, but you can use pecans or almonds instead.
This traditional recipe is a scrumptious dessert perfect any time of the year.
Crisp, flaky, and generously filled with a sweet potato-fig filling, chef Scott Peacock's sugar-dusted pies are warm reminders of days gone by.
The surprise ingredient, instant vanilla pudding, helps form the filling for this spiced pie.
Any one that loves pumpkin pie or sweet potato pie will flip over these tasty turnovers. To expedite dessert, feel free to bake the sweet potatoes in the microwave. Just be sure to poke them in several places with a fork before baking to allow steam to escape.
Simple ingredients combine for a sumptuous holiday dessert.
Join the ranks of many southern families who make this nicely spiced pie--instead of pumpkin--their holiday dessert.
Want to spruce up your breakfast yogurt? Try sprinkling the pistachio and cereal topper over it.
Pies and tarts are welcome signs of Thanksgiving and Christmas desserts. This low-fat, low-calorie, and low-sugar vegetable pie, suitable for diabetic meals plans, has vitamin-rich sweet potatoes and a tender oil-pastry crust.
When it comes to "fast food" that's also healthy and nutritious, it's hard to beat the convenience of zapping a sweet potato in the microwave. Yet knowing how to microwave a sweet potato might seem like an unimpressive if all you do is plunk it on a plate, plain. With the right toppings, you can transform a sweet potato into a satisfying, delicious main dish. And you don't have to compromise the nutritional value of sweet potatoes, which are a great source for dietary fiber, vitamins A and C, and even calcium and iron.
If you find yourself searching for recipes on how to make yams, it's a good thing to know that in the United States yams and sweet potatoes are actually the same vegetable. They are both a variety of sweet potato, though yams are deeper orange in color. So you can feel free to substitute sweet potatoes for yams in your recipes, since they are quite similar.