Strawberry Rhubarb Pie
Rhubarb offers a tart taste to desserts so it is usually combined with something sweeter, most often strawberries. Recipes such as Rhubarb Raspberry Pie and Almond, Strawberry, and Rhubarb Pie illustrate just how tasty rhubarb can be in pies.See Popular Strawberry Rhubarb Pie Recipes
We all know we should be super careful with our summer menus and meal preparations--you know, make sure stuff doesn't sit out too long, baking in the sun; be careful with the grill (fire! fire!); keep an eye on Aunt Edna so she doesn't sneak celery into the lemon Jell-O again.
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Almond cake-and-pastry filling (not almond paste) adds a pleasing hint of nuttiness to this strawberry-rhubarb pie.
Few desserts signal the arrival of spring quite like a sweet-tart Strawberry-Rhubarb Crisp or pie. When rhubarb starts showing up around town (and, happily, in my garden), I know that the way we've been eating is about to change. Soon we'll have asparagus to roast, baby lettuces to enjoy, and, if we're really lucky, fresh peas to eat.
I'm happy to see that rhubarb has starting popping up at the farmers market, which means rhubarb chutney is on the menu this week. Traditionally rhubarb is cooked with sugar, then used in desserts (strawberry rhubarb pie--yum!), but I also like to add rhubarb to savory dishes, too.
Strawberries and rhubarb are a familiar seasonal pairing, but adding apricots to the mix takes it to new heights. The day before you plan to bake the tart, thaw the frozen phyllo in the refrigerator.
Rhubarb and strawberries go hand in hand, and what better way to honor the combination than in this classic summer pie. The lattice top looks fancy but the technique is super-easy to master.
When rhubarb first appears in your grocery store or farmer's market, snap up a bunch to make this classic sweet-tart pie.
This easy pie recipe is great for beginning bakers. Use a refrigerated pie crust for the shell, fill it with the tasty combination of strawberry and rhubarb and top with a sweet brown sugar streusel.
We never met a strawberry we didn't like. Especially at this time of year, when the beautiful summer berries are either in season or on their way, nothing seems to make as much sense for dessert as strawberry shortcake, strawberry pie (go on, make a pie with strawberry and rhubarb, too, for a classic June dessert), or just-plain strawberry with cream. Maybe with a little sugar.
Bright, flavorful and well-balanced, these Strawberry-Rhubarb Bars are the perfect way to use spring produce that's arriving at your farmers market.
Mix up a sweet dough and bake up Strawberry Rhubarb Turnovers for dessert tonight while the fruits are at their peak.
Fresh berries and rhubarb fill this lattice-topped summer dessert.
Grilling is nothing if not show-offy. That's why dudes love doing it. Well, what'll amaze your guests more than a grilled dessert they didn't even see coming?
Name a favorite berry pie. Go on, do it. Whatever you say -- blueberry, peach, strawberry, rhubarb, or raspberry -- we've got you covered with great recipes for outstanding pies that make the most of the fresh fruit now on vivid display at your favorite farmstand.
We all know the clock is ticking: depending on where you live, it's high season for that bewitching combination of fresh strawberries and farmers market rhubarb. So don't delay! Make these exceptionally delicious Strawberry-Rhubarb Bars this weekend!