Strawberry Rhubarb Pie
Rhubarb offers a tart taste to desserts so it is usually combined with something sweeter, most often strawberries. Recipes such as Rhubarb Raspberry Pie and Almond, Strawberry, and Rhubarb Pie illustrate just how tasty rhubarb can be in pies.See Popular Strawberry Rhubarb Pie Recipes
We all know we should be super careful with our summer menus and meal preparations--you know, make sure stuff doesn't sit out too long, baking in the sun; be careful with the grill (fire! fire!); keep an eye on Aunt Edna so she doesn't sneak celery into the lemon Jell-O again.
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Almond cake-and-pastry filling (not almond paste) adds a pleasing hint of nuttiness to this strawberry-rhubarb pie.
I'm happy to see that rhubarb has starting popping up at the farmers market, which means rhubarb chutney is on the menu this week. Traditionally rhubarb is cooked with sugar, then used in desserts (strawberry rhubarb pie--yum!), but I also like to add rhubarb to savory dishes, too.
Few desserts signal the arrival of spring quite like a sweet-tart Strawberry-Rhubarb Crisp or pie. When rhubarb starts showing up around town (and, happily, in my garden), I know that the way we've been eating is about to change. Soon we'll have asparagus to roast, baby lettuces to enjoy, and, if we're really lucky, fresh peas to eat.
Pity poor rhubarb. Despite the appetizing allure of those pretty pink stalks at this time of year, there's just no getting round the fact that for most people, rhubarb may as well not exist were it not for strawberries. Really, it's like the Garfunkel of the produce world. Strawberry & rhubarb pie ... strawberry & rhubarb cobbler ... strawberry & rhubarb crisp. The list of sweet-and-tart spring/summer desserts that star this top-billed duo seems to go on and on. But is there life for rhubarb without being a sidekick? We think the answer is a resounding, "Yes!" Rhubarb's nearlyread more
Strawberries and rhubarb are a familiar seasonal pairing, but adding apricots to the mix takes it to new heights. The day before you plan to bake the tart, thaw the frozen phyllo in the refrigerator.
Rhubarb and strawberries go hand in hand, and what better way to honor the combination than in this classic summer pie. The lattice top looks fancy but the technique is super-easy to master.
The combination of rhubarb and strawberries epitomizes springtime flavor. In this tender dessert, rolled oats add texture, and a ginger glaze finishes it off sweetly.
When rhubarb first appears in your grocery store or farmer's market, snap up a bunch to make this classic sweet-tart pie.
This easy pie recipe is great for beginning bakers. Use a refrigerated pie crust for the shell, fill it with the tasty combination of strawberry and rhubarb and top with a sweet brown sugar streusel.
We never met a strawberry we didn't like. Especially at this time of year, when the beautiful summer berries are either in season or on their way, nothing seems to make as much sense for dessert as strawberry shortcake, strawberry pie (go on, make a pie with strawberry and rhubarb, too, for a classic June dessert), or just-plain strawberry with cream. Maybe with a little sugar.
Mix up a sweet dough and bake up Strawberry Rhubarb Turnovers for dessert tonight while the fruits are at their peak.
Fresh berries and rhubarb fill this lattice-topped summer dessert.
Grilling is nothing if not show-offy. That's why dudes love doing it. Well, what'll amaze your guests more than a grilled dessert they didn't even see coming? Slip your ingredients into their pan ahead of time, so the sugar can soften the rhubarb at its leisure. Rhubarb is just coming into season, so you should have plenty on hand, and its tartness ensures that it'll stand up to the strong flavors it follows. Once you've served your meat n' veg, quietly put this jammie on the already-hot grill; with a brief pause for toppings, it'll be ready justread more
Strawberries and apples. Two great fruits to bridge the gap between summer and fall. That's what we thought when we first spotted this Patchwork Strawberry & Apple Pie on a blog from Brazil called Technicolor Kitchen. What's so great about it? Well, just look the picture. Can't you imagine bringing this beautiful tart to a backyard barbecue or a potluck picnic? The dough is so light and crisp. And the delicious fruit filling makes this Patchwork Strawberry & Apple Pie a summer dessert to remember. Of course, the trick is getting fresh strawberries and apples at the sameread more