Pumpkin pie is always a holiday favorite. But in addition to the traditional Pumpkin Pie recipe, kick your dessert up a few notches by experimenting with recipes such as Mixed-Nut Maple Pumpkin Pie, Almond-Crunch Pumpkin Pie, or Maple-Cinnamon Pumpkin Pie.
The sweet and salty trend reaches new heights in this fall-flavored dessert. Feel free to prepare the sea salt pecan brittle up to a week in advanceif you can avoid eating all before it's pie time!
Here's a low-calorie, low-fat version of pumpkin pie that's worthy of being on your Thanksgiving dessert buffet.
The crunchy pecan mixture is doubly delicious when piled on top of and underneath the pumpkin pie filling.
Here a fluffy springtime meringue comes to harvest season with the addition of pumpkin and traditional spices. The Brown Sugar Meringue completes the recipe.
Need a pumpkin pie recipe? This is it! Using half and half in the filling makes the pie extra rich in flavor.
Families continue to reach for this classic holiday recipe that utilizes the convenience of canned pumpkin.
Cinnamon, ginger, and nutmeg make this easy pumpkin pie a perennial favorite.
Purchased pumpkin butter and quick cooking rolled oats pastry sets this Christmas dessert apart from other pumpkin pie recipes.
Combine pumpkin, custard-flavor dessert mix, and toasted pecans to make this Southern variation of a Thanksgiving Day classic.
A sprinkle of hazelnuts and pastry decorations cut from dough scraps bring a new image to this must-have Thanksgiving pie.
Here's a delicious twist on the classic pumpkin pie. Create your own unique pattern when you swirl the mascarpone cheese mixture in.
Cinnamon, allspice, and nutmeg add spice to the creamy pumpkin orange filling in this favorite pie.
Crushed gingersnap cookies and pumpkin pie spice add zip to the filling of this creamy dessert.
Cinnamon and maple blend smoothly with the flavors of a traditional pumpkin pie recipe.
Instead of the classic, try this dessert for your Thanksgiving meal. The marbling is created by gingerbread mix swirled into the pumpkin.
Some fat has been trimmed from the pastry, but the big calorie savings have been made in the spicy pumpkin filling for a healthy holiday alternative.
This pie is an irresistible blend of maple-pumpkin pie filling and a pecan, pine nut, and cashew topper. It's a sweet finale to Thanksgiving dinner.