Popular Pie Recipes

Pie is a classic dessert loved by young and old and everyone in between. And with so many different recipes to choose from, you're sure to find more than one pie recipe that you and your family will want time and time again.

Blueberry Ice Cream Pie

From the crust up, this amazing blueberry pie is like nothing you've tasted before. Sweet almonds, tangy cr¿me fraiche, and bright lemon zest all lend their signature notes. When buying blueberries, choose those that are firm, uniform in size and indigo blue with a silvery frost; discard any berries that are moldy or shriveled.

From Better Homes and Gardens

Blueberry Ice Cream Pie

Chocolate-Glazed Pumpkin Pie Cheesecake

Thanksgiving will be way less stressful when you have this make-ahead pie chilling in the refrigerator two days in advance. The only thing that makes this pumpkin pie even more irresistible: It's practically a pie sandwich, with a chocolate crumb crust and glaze topping.

From Midwest Living

Chocolate-Glazed Pumpkin Pie Cheesecake

Dulce de Leche-Hazelnut-Pumpkin Pie

Can't decide between a nut or custard pie? Serve both with this fusion recipe that calls for hazelnuts both on top and crushed inside the crust. Don't forget the spiked whipped cream on top.

From Better Homes and Gardens

Dulce de Leche-Hazelnut-Pumpkin Pie

Maple Pumpkin Pie with Salted Pecan Brittle

The sweet and salty trend reaches new heights in this fall-flavored dessert. Feel free to prepare the sea salt pecan brittle up to a week in advance¿if you can avoid eating all before it's pie time!

From Better Homes and Gardens

Maple Pumpkin Pie with Salted Pecan Brittle

Wisconsin Harvest Pie

Granny Smith apples or other tart apples work best for this fruit-packed pie that boasts just enough tartness from cherries and cranberries. Serve with a wedge of Wisconsin cheese, or a scoop of vanilla ice cream.

From Midwest Living

Wisconsin Harvest Pie

Key Lime Coconut Cake with Meringue Frosting

Break out your double boiler to make this super-simple meringue, then spread generously on top of this zesty key lime cake. Garnish with coconut chips and lime slices.

From Midwest Living

Key Lime Coconut Cake with Meringue Frosting

Coconut Cream Pie Bars

Brighten up a dreary winter day with these zesty coconut cream pie bars. Top with whipped cream and toasted fresh coconut curls for added flavor.

From Better Homes and Gardens

Coconut Cream Pie Bars

No-Bake Pumpkin Swirl Cheesecake

Instead of traditional pumpkin pie, try this pretty dessert for your holiday dinner. A narrow, thin-bladed spatula or a table knife works best for swirling the layers.

From Better Homes and Gardens

No-Bake Pumpkin Swirl Cheesecake

Crumb-Topped Apple Slab Pie

The buttery oat topping lends just the right amount of crunch to the juicy fruit in this oversize version of Dutch apple pie.

From Better Homes and Gardens

Crumb-Topped Apple Slab Pie

Apple Whoopie Pies

From Better Homes and Gardens

Apple Whoopie Pies

Halloween Whoopie Pies

With the best qualities of both a cookie and cake, these spooky whoopie pies will please kids and adults alike.

From Family Circle

Halloween Whoopie Pies

French Silk Pie

Bittersweet chocolate and Dutch-process cocoa meld with a shot of fresh brewed coffee to give an ultra-rich flavor to this creamy French silk pie. A frothy meringue is the secret to lightening the brown sugar-sweetened filling.

From EatingWell

French Silk Pie

Tropical Fruit Ice

This super-simple recipe makes an exotic ice with intense flavor. To turn it into a showstopper dessert, garnish with sliced fresh tropical fruit and toasted coconut.

From EatingWell

Tropical Fruit Ice

Vanilla Cream

This versatile creamy topping blends the nutritional virtues and creamy texture of drained nonfat yogurt with the luxury of a little whipped cream. Use it in place of full-fat whipped cream or dessert topping. If you like, you can make variations by using different flavors of yogurt or even whisking in a bit of cocoa powder.

From EatingWell

Vanilla Cream

Ruffled Phyllo Tart with Spring Fruit

Strawberries and rhubarb are a familiar seasonal pairing, but adding apricots to the mix takes it to new heights. The day before you plan to bake the tart, thaw the frozen phyllo in the refrigerator.

From EatingWell

Ruffled Phyllo Tart with Spring Fruit

Squash Pie

Try this custard pie with buttercup squash, a sweet, orange-fleshed variety that bakes up luscious, light and surprisingly creamy. Roasted fresh squash has a vibrant color and full flavor, but to save time you can use frozen or canned squash. The pie is best the day it is baked, but much of the preparation can be done in advance. Serve with Ginger Cream.

From EatingWell

Squash Pie

Rustic Berry Tart

The secret to this free-form tart is the layer of ground almonds under the berries: it thickens the juices, prevents a soggy crust and delivers an exquisite background flavor for the intense berries.

From EatingWell

Rustic Berry Tart

Peach-Raspberry Pie

A lightened pie crust plus the tart-sweet combination of peaches and raspberries is truly a winning recipe. Make this when peaches are at their most flavorful in midsummer.

From EatingWell

Peach-Raspberry Pie

Rustic Pear Tart

Who says you can't have your tart and eat it, too? This deceptively simple fall dessert is made for special celebrations. Look for a fragrant pear that's nonetheless firm to the touch.

From EatingWell

Rustic Pear Tart

Frozen Raspberry Pie

This creamy, luscious pie is made by combining a fluffy cooked meringue with a raspberry puree, then pouring the mixture into a chocolate-cookie crust.

From EatingWell

Frozen Raspberry Pie

Oatmeal-Nut Crunch Apple Pie

This decadent pie is loaded with juicy apples and adorned with a streusel-lover's crunchy topping. The pie is best served the day it's made. If you're short on time, look for a ready-made whole-wheat pie crust in the freezer section of the store.

From EatingWell

Oatmeal-Nut Crunch Apple Pie

EatingWell's Pumpkin Pie Crust

Try this tender crust for any single-crust pie recipe. It will keep, tightly wrapped in plastic, in the refrigerator for up to 2 days or in the freezer for up to 6 months.

From EatingWell

EatingWell's Pumpkin Pie Crust

Spiced Hot Cider

For a nonalcoholic version, omit the applejack and schnapps and add 2 tablespoons cinnamon-flavored syrup, such as Torani brand.

From EatingWell

Spiced Hot Cider

Dark Fudgy Brownies

We like to use chocolate with 60-72% cacao content in these rich, fudgelike brownies, as it imparts a deeper, fuller flavor than less-chocolaty choices.

From EatingWell

Dark Fudgy Brownies

Pistachio Chocolate Pudding

Pudding snack cups are great to have on hand for those times when nothing but a smooth and creamy treat will satisfy. Substitute your favorite nut for the pistachios if you prefer.

From EatingWell

Pistachio Chocolate Pudding

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