Pie Recipes

Pie is a classic dessert loved by young and old and everyone in between. And with so many different recipes to choose from, you're sure to find more than one pie recipe that you and your family will want time and time again.

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Dark Fudgy Brownies

From EatingWell

We like to use chocolate with 60-72% cacao content in these rich, fudgelike brownies, as it imparts a deeper, fuller flavor than less-chocolaty choices.

Dark Fudgy Brownies

Baby Tiramisu

From EatingWell

If you're a fan of the classic Italian dessert Tiramisu, try this quick, lower-calorie variation the next time you need a dessert in a hurry. Both types of ladyfingers--spongy and crunchy--work well.

Baby Tiramisu

Pumpkin Coconut Tart

From EatingWell

Dark rum, coconut milk, cinnamon, ginger and cloves give this pumpkin tart a complex flavor that matches perfectly with a cup of chai laced with milk.

Pumpkin Coconut Tart

Pear, Apple & Cranberry Tarte Tatin

From EatingWell

This ultimate fall and winter tart showcases the best fruits of the season: pears, apples and cranberries. Unlike other tarts, the tarte tatin is made upside down in a skillet. You start by cooking the fruit, then top it with the dough, carefully tuck in the edges and let it cook. When it's ready you invert the whole tart onto a plate. It comes out looking beautiful and is actually much easier than you might imagine.

Pear, Apple & Cranberry Tarte Tatin

Spiced Hot Cider

From EatingWell

For a nonalcoholic version, omit the applejack and schnapps and add 2 tablespoons cinnamon-flavored syrup, such as Torani brand.

Spiced Hot Cider

Tropical Fruit Ice

From EatingWell

This super-simple recipe makes an exotic ice with intense flavor. To turn it into a showstopper dessert, garnish with sliced fresh tropical fruit and toasted coconut.

Tropical Fruit Ice

French Silk Pie

From EatingWell

Bittersweet chocolate and Dutch-process cocoa meld with a shot of fresh brewed coffee to give an ultra-rich flavor to this creamy French silk pie. A frothy meringue is the secret to lightening the brown sugar-sweetened filling.

French Silk Pie

Rustic Pear Tart

From EatingWell

Who says you can't have your tart and eat it, too? This deceptively simple fall dessert is made for special celebrations. Look for a fragrant pear that's nonetheless firm to the touch.

Rustic Pear Tart

Peach-Raspberry Pie

From EatingWell

A lightened pie crust plus the tart-sweet combination of peaches and raspberries is truly a winning recipe. Make this when peaches are at their most flavorful in midsummer.

Peach-Raspberry Pie

EatingWell's Pumpkin Pie Crust

From EatingWell

Try this tender crust for any single-crust pie recipe. It will keep, tightly wrapped in plastic, in the refrigerator for up to 2 days or in the freezer for up to 6 months.

EatingWell's Pumpkin Pie Crust

Blueberry Tart with Walnut Crust

From EatingWell

For this tart a few tablespoons of maple syrup sweeten the blueberry topping and round out the flavor of the cream filling.

Blueberry Tart with Walnut Crust

Oatmeal-Nut Crunch Apple Pie

From EatingWell

This decadent pie is loaded with juicy apples and adorned with a streusel-lover's crunchy topping. The pie is best served the day it's made. If you're short on time, look for a ready-made whole-wheat pie crust in the freezer section of the store.

Oatmeal-Nut Crunch Apple Pie

Strawberry Rhubarb Pie

From EatingWell

Rhubarb and strawberries go hand in hand, and what better way to honor the combination than in this classic summer pie. The lattice top looks fancy but the technique is super-easy to master.

Strawberry Rhubarb Pie

Frozen Raspberry Pie

From EatingWell

This creamy, luscious pie is made by combining a fluffy cooked meringue with a raspberry puree, then pouring the mixture into a chocolate-cookie crust.

Frozen Raspberry Pie

Squash Pie

From EatingWell

Try this custard pie with buttercup squash, a sweet, orange-fleshed variety that bakes up luscious, light and surprisingly creamy. Roasted fresh squash has a vibrant color and full flavor, but to save time you can use frozen or canned squash. The pie is best the day it is baked, but much of the preparation can be done in advance. Serve with Ginger Cream.

Squash Pie

Frozen Pumpkin Mousse Pie

From EatingWell

While pumpkin pie deserves respect as a Thanksgiving icon, it's fun to shake up tradition. Surprise your family and friends with a frozen pie this year-it just might become one of their holiday favorites. No need to let them know how easy it is.

Frozen Pumpkin Mousse Pie

Ruffled Phyllo Tart with Spring Fruit

From EatingWell

Strawberries and rhubarb are a familiar seasonal pairing, but adding apricots to the mix takes it to new heights. The day before you plan to bake the tart, thaw the frozen phyllo in the refrigerator.

Ruffled Phyllo Tart with Spring Fruit

Vanilla Cream

From EatingWell

This versatile creamy topping blends the nutritional virtues and creamy texture of drained nonfat yogurt with the luxury of a little whipped cream. Use it in place of full-fat whipped cream or dessert topping. If you like, you can make variations by using different flavors of yogurt or even whisking in a bit of cocoa powder.

Vanilla Cream

Blueberry Ice Cream Pie

From Better Homes and Gardens

From the crust up, this amazing blueberry pie is like nothing you've tasted before. Sweet almonds, tangy cr¿me fraiche, and bright lemon zest all lend their signature notes. When buying blueberries, choose those that are firm, uniform in size and indigo blue with a silvery frost; discard any berries that are moldy or shriveled.

Blueberry Ice Cream Pie

Skillet Peaches a la Mode

From Better Homes and Gardens

This recipe uses summer's favorite fresh peaches, blueberries, and raspberries topped with a sugared pastry. Your kids will enjoy helping you cut a variety of fun shapes from the rolled pie dough.

Skillet Peaches a la Mode

S'more Pie a la Marshmallow Creme

From Midwest Living

Cream cheese brings body and richness to so-chocolatey mousse filling. More wow comes from the blend of marshmallow crème and crème de cacao draped over the top.

S'more Pie a la Marshmallow Creme

Soda Fountain Ice Cream Pie

From Better Homes and Gardens

Crushed ice cream cones are the secret to the crunchy crust for this luscious ice cream pie.

Soda Fountain Ice Cream Pie

Peach-Blueberry Pie

From Better Homes and Gardens

This delicious pie offers a twist to the traditional blueberry pie recipe. It's a perfect treat for any occasion.

Peach-Blueberry Pie

Cherry Berry Pie

From Better Homes and Gardens

Cherry Berry Pie

Lattice Cherry Pie

From Better Homes and Gardens

Lattice Cherry Pie

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