From Better Homes and Gardens

These tidy fruit-filled pastry packets are terrific for any day snacking or dessert. Make ahead and simply reheat for a warm and toasty treat.

One-Handed Fried Pies

From Better Homes and Gardens

Try this classic recipe combination of cake baked into a pie shell. This standard variation is often called a "funny cake."

Snickerdoodle Pie

From Fine Cooking Magazine

A light-as-air pie that's full of flavor. The browned top adds a toasty, caramelized note to the lemony buttermilk filling.

Buttermilk Pie

From Better Homes and Gardens

Load up on fresh raspberries at farmers market or U-pick gardens to have plenty for the pie and some for breakfast and snacks.

Raspberry Pie

From Better Homes and Gardens

Creamy clouds of tart-sweet flavor swirl around your tongue with each bite of this pie.

Lemon-Blueberry Cream Pie

From Ladies' Home Journal

Peanuts, chocolate chips, and candy bars make the ultra-sweet filling for this fun pie. Kids love this for dessert!

Caramel Crunch Pie

From Better Homes and Gardens

Golden apple slices top an almond filling, making this one luscious tart.

Apple Walnut Tart

From Better Homes and Gardens

Dried fruit gets plumped up to juicy goodness in this fruit dessert recipe. Adding fresh apples makes this tart a sweet sensation.

Dried Fruit Tart

From Ladies' Home Journal

Using two kinds of ripe pears adds a range of flavors to this fall dessert. The hint of anise adds a cool, unique taste.

Pear Anise Pie

From Better Homes and Gardens

These sweet treats let you indulge in just a bite of French silk pie--just enough to satisfy your chocolate craving.

Tiny French Silk Pies with White Chocolate Whipped Cream

From Better Homes and Gardens

For summertime dessert variety with kids in mind, serve these little pies filled with peanut and caramel-popcorn.

Home Run Pie

From Better Homes and Gardens

The filling for this tart is so easy that you'll have time to make the homemade crust.

Harvest Fruit Tart

From Better Homes and Gardens

For an easy option to making the filling, purchase frozen fruit puree at food specialty shops.

Passion Fruit Tarts

From Food & Wine

Oats and almonds may both help lower blood pressure; they're incorporated here in an ingenious granola crust for this sweet-tart pie.

Yogurt and Apricot Pie with Crunchy Granola Crust

From Better Homes and Gardens

Sweet, chewy raisins plump as they bake and balance the tangy-tart flavors of cranberries and plums.

Raisin Plum Pie

From Better Homes and Gardens

This savory and simple appetizer tart uses easy puff pastry as its base. Roasted vegetables and flavor-packed Parmesan cheese top it off.

Roasted Squash and Pepper Tart

From Better Homes and Gardens

Queen of Heart Tarts

From Better Homes and Gardens

Roasted Peach Pies with Butterscotch Sauce

From Better Homes and Gardens

These mini dessert pies put a fabulous finale on Thanksgiving dinner.

Mini Sweet Potato Pies

From Better Homes and Gardens

Apple-Pear Praline Pie

From Better Homes and Gardens

Crisp, flaky, and generously filled with a sweet potato-fig filling, chef Scott Peacock's sugar-dusted pies are warm reminders of days gone by.

Classic Fried Pies

From Better Homes and Gardens

Grape Mini Pies

From Better Homes and Gardens

This classic pie gets even better with apple butter, another autumn favorite. It adds extra sweetness and a slightly softer texture. The streusel topping adds a bit of crunch.

Apple-Butter Pumpkin Pie

From Better Homes and Gardens

Pumpkin Pie with Hazelnut Mousse

From Better Homes and Gardens

These golden crust fruit-filled pies can be made ahead and reheated before serving.

One-Handed Fried Pies