Pie Crust Pie
Piecrusts are amazingly quite varied from traditional butter and shortening crusts to graham cracker, chocolate, and several other types. We offer recipes that will be just right for the pie you're making.
Rhubarb and strawberries are a timeless favorite. Serve this scrumptious dessert warm with a scoop of vanilla ice cream.
Start with a crust that you can pat in the pan and pile on the apple slices. Apple pie couldn't be easier.
A refrigerated piecrust makes this spinach and Swiss cheese quiche recipe a quick and easy choice for dinner.
A springform pan is the secret to this seriously deep crust. Stuff it with your favorite fruit filling.
Buy a pre-made pie shell to make this dessert come together even faster.
The bakery makes a homemade chocolate puff pastry- we have made the recipe easier using a chocolate pastry.
Use this hearty pastry for a main dish as well as for fruit pies.
These Mexican pastries are stuffed with a filling inspired by another Mexican favorite, chicken and mole sauce. Assemble the savory turnovers and freeze before baking. Bake half of them now and freeze the rest for a make-ahead meal later.
These mouthwatering golden pastry bundles are filled with a warm and gooey mixture of apples, cheddar cheese, and sweetened pecans. Apricot preserves top this dessert recipe.
A crusty sugar-almond streusel tops this custard-peach pie for a dessert that's perfect for summer.
Use peaches packed in heavy syrup for this dessert. It's the sweetness from the syrup that tames the tartness of the cranberries in this pie.
A luscious mango-and-yogurt filling makes this show-stopping dessert bright and colorful. You can use either use fresh or store-bought mangoes in this tart.
Canned cranberry sauce swirled through a velvety cream cheese filling makes a stunning holiday dessert. The tart cranberries offer a flavorful counterpoint to the richness of the filling.