Pie Crust Pie
Piecrusts are amazingly quite varied from traditional butter and shortening crusts to graham cracker, chocolate, and several other types. We offer recipes that will be just right for the pie you're making.See Popular Pie Crust Pie Recipes
I'm the queen of the ugly pies. The ugly everything, really, and I sort of pride myself on it: my concoctions always taste delicious, even if not properly plated, and the takeaway lesson is that you mustn't judge a book by its cover, or a pie by its crust. But you know what?
I am going to cut to the chase with this one: Quit buying pie crust. Today. You have bought your last crust; never, never do it again.
Come winter, everyone starts hankering for dinners you can really dive into -- hot, hearty and satisfying. And this Chili Beef Pie with Biscuit Crust certainly fits the bill. The base of this big, bold, eye-popping entree is a simple crust made from store-bought refrigerated biscuits.
Rhubarb and strawberries are a timeless favorite. Serve this scrumptious dessert warm with a scoop of vanilla ice cream.
A refrigerated piecrust makes this spinach and Swiss cheese quiche recipe a quick and easy choice for dinner.
Start with a crust that you can pat in the pan and pile on the apple slices. Apple pie couldn't be easier.
Buy a pre-made pie shell to make this dessert come together even faster.
The bakery makes a homemade chocolate puff pastry- we have made the recipe easier using a chocolate pastry.
Use this hearty pastry for a main dish as well as for fruit pies.
These Mexican pastries are stuffed with a filling inspired by another Mexican favorite, chicken and mole sauce. Assemble the savory turnovers and freeze before baking. Bake half of them now and freeze the rest for a make-ahead meal later.