Fruit pies are always scrumptious. Pair pears with other ingredients for a yummy, fresh pie. Enjoy recipes such as Rosemary-Crusted Pear Pie, Deep-Dish Pear Pie with Cheddar Rosemary Crust, and Fresh Pear and Cranberry Pie.
Get a head start on the Christmas dessert by baking the tart shell in advance.
For a triple-play of pear goodness, this pie combines nectar, dried fruit and fresh, juicy Bosc pears.
Make this holiday fruit pie quicker and easier by using a premade pie shell instead of one from scratch.
Bake your next pear or apple pie in a skillet so you only have to worry about the top crust (and get one pan dirty).
Filled with juicy fall fruit, this exquisite pie makes an ideal gift or potluck party dessert.
Mace is a spice that comes from the covering that surrounds nutmeg seeds. It has a flavor similar to nutmeg and marries beautifully with pears for an unforgettable holiday dessert. Plus, the tart is literally easier than pie because you simply fold over the crust.
Make this versatile panettone bread pudding for a dinnertime dessert or a brunch entree.
If you prefer, top this pie with a traditional lattice crust instead of the star-studded one. Either crust allows guests to see the rosy-hued pear and cranberry filling they are about to enjoy.
This cranberry pie recipe adds ripe pear slices with caramel sauce for extra sweetness.
When the autumn crop of fresh pears arrives at your market, it's the perfect time to bake this lovely cranberry-studded, single-crust pie. Pears are prime for baking when just barely soft to the touch on their stem ends.
Chopped pears are a delicious addition to this well loved, ultra-rich chocolate pie.
This fruit pie has a crust made from ground hickory nuts. Additional nuts are used to top the dessert.