Lemon offers a tart, refreshing taste to pie. Lemon Meringue Pie is the standard, but Apple and Lemon Chess Pie and Lemon Sponge Pie are among several alternate recipes that make delicious desserts.See Popular Lemon Pie Recipes
These little pies have a lemony custard filling which makes them a delightful spring dessert.
When blackberries are in season, make these mini desserts. They're quick to put together.
In her version of lemon meringue pie, Gale Gand forgoes a traditional crust for quick-baked sheets of sugared phyllo dough, which she layers with house-made lemon curd and a brown-sugar meringue. The recipe, a classic at Tru restaurant in Chicago, appears in Gand's book Butter Sugar Flour Eggs (Clarkson Potter). Use good quality store-bought phyllo dough and lemon curd.
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Applesauce and a little coconut add a surprising twist to a tangy traditional pie.
Lemon peel, lemon juice, and lemon extract give this citrus pie its tart yet tasty flavor.
This classic pie has been a well-loved favorite for generations.
Lemony filling in tiny tarts is just right for two-bite dessert treats.
This treat is lemon heaven from the crust to the filling! The combination of JELL-O gelatin and JELL-O pudding make this marshmallow crispy lemon pie irresistable.
The fresh flavor in this bright yellow pie comes from candied lemon peel and fresh lemon juice.
The secret to the towering meringue is that it uses eight egg whites, more than twice the amount in typical meringue pies.
This silken frozen pie is adapted from Clancy's, one of David Guas's favorite New Orleans neighborhood restaurants. (Recipe adapted from DamGoodSweet.)
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