Lemon offers a tart, refreshing taste to pie. Lemon Meringue Pie is the standard, but Apple and Lemon Chess Pie and Lemon Sponge Pie are among several alternate recipes that make delicious desserts.See Popular Lemon Pie Recipes
These little pies have a lemony custard filling which makes them a delightful spring dessert.
Applesauce and a little coconut add a surprising twist to a tangy traditional pie.
When blackberries are in season, make these mini desserts. They're quick to put together.
In her version of lemon meringue pie, Gale Gand forgoes a traditional crust for quick-baked sheets of sugared phyllo dough, which she layers with house-made lemon curd and a brown-sugar meringue. The recipe, a classic at Tru restaurant in Chicago, appears in Gand's book Butter Sugar Flour Eggs (Clarkson Potter). Use good quality store-bought phyllo dough and lemon curd.
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Lemon peel, lemon juice, and lemon extract give this citrus pie its tart yet tasty flavor.
The only thing you have to bake in this springy dessert is the crust the rest of the lemon pie is ready after a trip to the freezer!
This classic pie has been a well-loved favorite for generations.
Lemony filling in tiny tarts is just right for two-bite dessert treats.
The secret to the towering meringue is that it uses eight egg whites, more than twice the amount in typical meringue pies.
Compliments guaranteed when you try these great recipes from Karo.
This silken frozen pie is adapted from Clancy's, one of David Guas's favorite New Orleans neighborhood restaurants. (Recipe adapted from DamGoodSweet.)