Lemon offers a tart, refreshing taste to pie. Lemon Meringue Pie is the standard, but Apple and Lemon Chess Pie and Lemon Sponge Pie are among several alternate recipes that make delicious desserts.
Applesauce and a little coconut add a surprising twist to a tangy traditional pie.
When blackberries are in season, make these mini desserts. They're quick to put together.
Lemon peel, lemon juice, and lemon extract give this citrus pie its tart yet tasty flavor.
The only thing you have to bake in this springy dessert is the crust the rest of the lemon pie is ready after a trip to the freezer!
This classic pie has been a well-loved favorite for generations.
The secret to the towering meringue is that it uses eight egg whites, more than twice the amount in typical meringue pies.
Lemony filling in tiny tarts is just right for two-bite dessert treats.
Fresh lemon peel adds a citrus accent to the filling of this double-crust cherry pie. If you're a fancy pie maker, add a lattice top.
The fresh flavor in this bright yellow pie comes from candied lemon peel and fresh lemon juice.
Try this light and airy pie recipe for Thanksgiving or Christmas.
Discover how to make lemon pie, and you'll have a dessert that reaches the perfect balance between tart and sweet.