Key Lime Pie
Traditionally made with the juice of key limes, this delectable pie is the state pie of Florida, where it originated in the Florida Keys. Try a classic version or add pizzazz with a recipe such as Fudge Surprise Key Lime Pie.
Key limes are golf-ball size citrus fruits with thin skins and plenty of juice. They add the telltale zing to this easy tart recipe.
Billowy frosting cloaks a moist and buttery lime-flecked cake whose subtle coconut flavor comes from canned cream of coconut.
Light-as-air, cool and refreshing, this low-calorie citrus pie will be a hit at summer parties.
Macadamia nuts and coconut flakes make a crust for the creamy citrus filling in these tropical dessert tarts.
The coconut sprinkled on the bottom of the pie crust in this creamy dessert recipe rises during baking to form a golden-brown crust on top.
Rather than fussing with a pastry pie crust, spoon key lime filling inside mini phyllo dough shells.
This pie recipe tastes more like cheesecake than a traditional Key lime pie. The filling is made with cream cheese and whipped topping, but has plenty of tart lime to satisfy devotees of the Florida specialty.
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