Boston Cream Pie
A Boston cream pie is really more cake than pie. No matter. The custard or cream filling and smooth chocolate frosting make the Boston cream pie makes it a universal favorite.See Popular Boston Cream Pie Recipes
This American classic is a stunning version of the original dessert created more than 100 years ago. It consists of butter sponge cake layered with pastry cream, and a topping of chocolate ganache zig-zagged with white icing. Though it's a complex recipe, many of the components can be made in advance (see Make-Ahead Tips, below).
Everyone will love this delicious dessert recipe that combines chocolate, cream cheese, and yellow cake.
The mystery of why this cake is called a pie remains unsolved, but there's no doubt that the custard-filled layer cake topped with a dark chocolate glaze reigns as a favorite dessert.
I love apple pie. I'd take a slice of pie (with vanilla ice cream, thank you very much) over cake any day. We even had it instead of cake at our wedding this summer.
Do we get excited by ice cream? Well, we have a pulse, now, don't we? But no matter how much the lure of our favorite dessert may seduce us, we prefer it without porn.
Banana cream pies are for much more than throwing at clowns. In fact, we think that anyone who chooses to use these delicious treats as a weapon should be sent to dessert jail. Of course we're kidding (sort of), but we are completely serious about how delicious banana cream pie is.
Learning how to make a classic pecan pie is a rite of passage for any home cook??it's one of those traditional desserts that suit almost any occasion, from holidays to weekdays, potlucks to bake sales.
You know fall is in the air when sweet potato pies start appearing on dinner tables. Serve this with some ice cream and you will have a perfect autumn treat.
This sweet banana cream pie is a fresh and delicious treat. With fresh bananas and whipped cream on top it makes for an eye catching dessert.
Make this lemon dream pie for your next dessert for a nice citrusy flavor. You can add some berries to accompany the lemon flavor.
We can't really blame the world for going cuckoo for cupcakes. So small and beautiful and totally delicious. What's not to love? Sure you can make your own (or even stop by a cupcake ATM). But there's something dreamy about popping into your local cupcake emporium and picking up a signature flavor. Better yet? A cupcake-fueled road trip! Food blog The Daily Meal recently rounded up the 50 best cupcake shops in the nation, taking into consideration visual appeal, menu options and the oh-so-key "cake-to-frosting ratio" -- along with the flavor you've just got to try. The winner?read more
This recipe makes the perfect pumpkin pie even more luscious by using heavy cream and adding a pinch of black pepper a little extra spunk.
We asked all of our Recipe.com Facebook fans to tell us which dishes they'd most like to perfect, and we got a terrific response. Now, we're talking back, giving you recipes for all those foods, from crusty breads to cheesey lasagna, that you asked for, with some tips to help you perfect those dishes. Cheesecake recipes were among your top requests.
Knowing how to make chocolate pie from scratch is a dying art. Not many of us have the time and patience to cook custard to just the right consistency and painstakingly roll out pie crusts. This quick version of chocolate pie can be whipped up in the morning for the perfect dessert by dinnertime: Pudding mix and melted chocolate chips keep the process fast but maintain the deep, rich flavor of the traditional chocolate custard.
If you want to know how to make sweet-potato pie as silky smooth and buttery rich as what comes out of a Southern cook's kitchen, this is the recipe for you. Evaporated milk gives it a velvety texture, and a hint of lemon and dash of nutmeg keep the pie from becoming cloyingly sweet.
What possible significance can National Pi Day (March 14; 3.14), have for those of us who are not either math whizzes or math-geek-wannabes? Well, if you're a lover of the other kind of pie, the one with the flaky crust and the fruity or creamy sweet filling, we've got news for you. It's relative!
Smooth, rich pumpkin pie tastes of autumn, and no Thanksgiving dessert table is quite complete without it. But maybe it's time to shake up the regular pumpkin custard this year and try a whole new pie. Need ideas?