From Better Homes and Gardens

Looking for a fast dessert that showcases a summer fruit? This one-crust, no-bake blueberry pie can be ready for the table in less than an hour.

Uncovered Blueberry Pie

From Better Homes and Gardens

This delicious pie offers a twist to the traditional blueberry pie recipe. It's a perfect treat for any occasion.

Peach-Blueberry Pie

From Better Homes and Gardens

Adapt the filling for this pie recipe, which has pretty lattice-strip crust topping, to suit seasonal availability and preferences. Make it with an assortment of berries.

Berry Fruit Pie

From Fine Cooking Magazine

Blueberries are the easiest fruit to turn into pie -- just toss them with lemon, sugar, and cornstarch and put in the pie shell.

Lattice-Top Blueberry Pie

From Midwest Living

Blueberries, strawberries, and raspberries make the sweet filling for this double crust summer pie.

Very Berry Triple Fruit Pie

From Family Circle

For this make-ahead dessert, assemble everything, including the blueberry and marshmallow checkerboard design. Refrigerate up to a day ahead. At serving time, broil the tart briefly to brown the marshmallows.

Blueberry Checker Tart

From Midwest Living

A cream cheese filling is spread on the pie shell, then topped with a blueberry, pineapple juice, and whipping cream mixture to make this fantastic dessert.

Bear Chaser Blueberry Pies

From The Food Channel

Here's a pie that's absolutely patriotic-perfect for the Fourth of July. With fresh strawberries and blueberries that are now in season, it makes a wonderful red, white and blue dessert.

Uncle Sams Fresh Strawberry and Blueberry Pie

From Midwest Living

Set the pie pastry on a baking sheet and gently fold it over the edges of the filling to make the terrific presentation for this traditional pie. Guests love the favorite flavor combined with the new look.

Finnish Blueberry Pie (Mustikkapiirakka)

From Ready Crust

Blueberry Crumble Pie (2 Extra Servings)

From Ready Crust

Blueberry Crumble Pie

From Ready Crust

Berry Berry Cool Pie made with Eagle Brand® Sweetened Condensed Milk

From Fine Cooking Magazine

You can make this pie with only one type of berry if you like, but I love to mix blueberries, raspberries, blackberries, and strawberries. I don't normally like cooked strawberries, but I find that using just a few in this mixture adds a nice floral-fruity lightness to the finished pie. Since all these berries are juicy, I like to use both tapioca and cornstarch to keep the texture of the filling somewhat firm and the juices contained around the fruit. You can use these same measurements for sliced or chunked stone fruit, such as peaches, nectarines, or plums.

Double-Crust Jumble Berry Pie

From Ready Crust

Berry Berry Cool Pie

From Ready Crust

Crumb Topped Mixed Berry Pie

From Better Homes and Gardens

Tangy sour cream and juicy sweet berries merge for a perfect partnership in this luscious refrigerator pie.

Berry and Sour Cream Pie

From Kellogg's

Creamy Fruit Pie

From Family Circle

For this quick and easy dessert, cut the pastry tops from refrigerated pie dough.

Berry Pot Pies

From Better Homes and Gardens

Crown the chocolate-cream cheese filled pie is crowned with sweet strawberries, blueberries, and raspberries, then brush on melted jelly to keep the berries glowing.

Red, White, and Blue Pie

From Family Circle

Although the melange of raspberries, blueberries, and strawberries is delightful enough to eat alone, it's even better spread over this cream cheese pie.

Creamy Berry Pie

From EatingWell

For this tart a few tablespoons of maple syrup sweeten the blueberry topping and round out the flavor of the cream filling.

Blueberry Tart with Walnut Crust

From Better Homes and Gardens

Fresh berries and rhubarb fill this lattice-topped summer dessert.

Triple-Delicious Pie