Just about any sort of fruit tastes great in pies, so the key is deciding what fruit you just have to have. For all you blueberry lovers out there, you'll enjoy recipes for a fresh, delicious blueberry pie.See Popular Blueberry Pie Recipes
Creamy clouds of tart-sweet flavor swirl around your tongue with each bite of this pie.
Looking for a fast dessert that showcases a summer fruit? This one-crust, no-bake blueberry pie can be ready for the table in less than an hour.
If you have a sweet tooth, this blueberry pie is for you! And the lattice top makes this dessert as beautiful as it is delicious.
When a pie packs five cups of fruit, it's practically health food, right? The pretty lattice crust allows the berries to peek out.
More than 4 cups of berries make this pie extra juicy. Be sure to let it cool completely before you slice it. And dont forget the vanilla ice cream! The recipe comes from Covered Bridge Farm in Forest Lake, Minnesota.
Adapt the filling for this pie recipe, which has pretty lattice-strip crust topping, to suit seasonal availability and preferences. Make it with an assortment of berries.
For a real treat come dessert, mix up your own drop biscuits, then fill with homemade whipped cream and fresh blueberries.
Blueberries are the easiest fruit to turn into pie -- just toss them with lemon, sugar, and cornstarch and put in the pie shell.
Here's a pie that's absolutely patriotic-perfect for the Fourth of July. With fresh strawberries and blueberries that are now in season, it makes a wonderful red, white and blue dessert.
For this make-ahead dessert, assemble everything, including the blueberry and marshmallow checkerboard design. Refrigerate up to a day ahead. At serving time, broil the tart briefly to brown the marshmallows.