From Better Homes and Gardens

For guaranteed great taste, try this simple pie recipe. It's a delicious dessert that is quick and easy to prepare.

Blackberry Swirl Pie

From Better Homes and Gardens

This fruit pie, delicious on its own, is made exceptional with the hazelnut glaze.

Blackberry Pie with Hazelnut Glaze

From Food & Wine

While walking in Galicia with Gwyneth Paltrow, Mario Batali spotted a bush full of ripe blackberries, his "favorite fruit in life," and recalled filling the back of his parents' station wagon with buckets of blackberries when he was growing up in Seattle. After getting his mother, Marilyn, to e-mail him her recipe, Mario prepared this luscious pie.

Marilyn Batali's Blackberry Pie

From Better Homes and Gardens

Adapt the filling for this pie recipe, which has pretty lattice-strip crust topping, to suit seasonal availability and preferences. Make it with an assortment of berries.

Berry Fruit Pie

From Ready Crust

Berry Berry Cool Pie made with Eagle Brand® Sweetened Condensed Milk

From Fine Cooking Magazine

You can make this pie with only one type of berry if you like, but I love to mix blueberries, raspberries, blackberries, and strawberries. I don't normally like cooked strawberries, but I find that using just a few in this mixture adds a nice floral-fruity lightness to the finished pie. Since all these berries are juicy, I like to use both tapioca and cornstarch to keep the texture of the filling somewhat firm and the juices contained around the fruit. You can use these same measurements for sliced or chunked stone fruit, such as peaches, nectarines, or plums.

Double-Crust Jumble Berry Pie

From Ready Crust

Berry Berry Cool Pie

From Family Circle

For this quick and easy dessert, cut the pastry tops from refrigerated pie dough.

Berry Pot Pies

From Midwest Living

This golden, two-crust pie oozes with apples and fresh berries.

Berry-Apple Fantasy Pie