Apple Pie Recipes

Is anything more American than apple pie? It's a classic dessert in the U.S., but there are some fun variations, too. To shake things up try Mile-High Caramel Apple Pie or Cheesy Apple Pie.

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Upside-Down Caramelized Apple Pie

From Better Homes and Gardens

Here's a low-cal version of tarte Tatin, an upside-down skillet-baked dessert named for two French sisters who supported themselves by making and selling the tart. After baking, invert the dessert to reveal the caramel-coated fruit and serve it warm.

Upside-Down Caramelized Apple Pie

No-Peel Apple Pie

From Better Homes and Gardens

How easy can pie get and still be glorious? Skip peeling the apples and use refrigerated pie crusts in a clever, simple recipe for fresh-baked pie.

No-Peel Apple Pie

Apple-Cherry Pie

From Better Homes and Gardens

Apple pie or cherry pie? No need to decide. This fruit pie recipe combines the best of both.

Apple-Cherry Pie

Caramel Apple Cheesecake Pie

From Ready Crust

Caramel Apple Cheesecake Pie

Salted Caramel Apple Pie

From Ladies' Home Journal

Instead of using sugar, we mixed sweet, salty caramel with the apples. An extra drizzle of caramel sauce over each slice doesn't hurt, either!

Salted Caramel Apple Pie

Crumb-Topped Apple Slab Pie

From Better Homes and Gardens

The buttery oat topping lends just the right amount of crunch to the juicy fruit in this oversize version of Dutch apple pie.

Crumb-Topped Apple Slab Pie

Apple Phyllo Pie

From Ladies' Home Journal

This dessert substitutes phyllo dough brushed with a honey-sugar mixture for the traditional pie crust, keeping the fat and calories low.

Apple Phyllo Pie

Something Special Apple-Cherry Pie

From Midwest Living

Combine two favorite pie fillings--apple and cherry--into one holiday treat. Add almonds for a nutty boost.

Something Special Apple-Cherry Pie

Deep-Dish Apple Pie

From Better Homes and Gardens

This all-American dessert features apple slices spiced with cinnamon and topped with a flaky pastry crust.

Deep-Dish Apple Pie

Classic Apple Pie

From Fine Cooking Magazine

For best results, bake this pie at least a few hours before you plan to cut into it; otherwise, the filling may be soupy. With time, the fruit reabsorbs the juices, and the pie will cut like a charm. A pastry cloth and a rolling pin stocking, or sleeve, are simple tools that make it easier to roll out the dough.

Classic Apple Pie

Apple-Cranberry-Hazelnut Pie

From Better Homes and Gardens

So full of sweet, juicy fruit that it outgrew a standard pie plate, this dessert bakes in a springform pan. Hazelnuts in the pastry and a crumb topping add elegance to homey apple pie.

Apple-Cranberry-Hazelnut Pie

Apple Dumplings

From Midwest Living

These king-size, individual fruit-filled dumplings make a filling dessert. Serve them following a lighter meal so you can savor each delicious bite.

Apple Dumplings

Apple Caramel Crunch Pie

From Smithfield

A delicious twist on a traditional apple pie.

Apple Caramel Crunch Pie

Old-Fashioned Apple Pie

From Better Homes and Gardens

This quintessential American dessert is bursting with pleasantly tart apples and is perfectly spiced.

Old-Fashioned Apple Pie

Glazed Fruit Turnovers

From Better Homes and Gardens

A lightly sweet and spicy mix of apples, raisins, and cinnamon fills these low-fat turnovers made with phyllo dough. Serve them for dessert, breakfast, or brunch.

Glazed Fruit Turnovers

Oatmeal-Apple Cream Pies

From Philadelphia Cream Cheese

Oatmeal-Apple Cream Pies

Apple Maple Cream Pie

From Midwest Living

Fold in maple syrup and whipping cream with the apples to add a delicious twist to this apple pie.

Apple Maple Cream Pie

Easy Apple Pie Calzone

From Better Homes and Gardens

Serve this spiced apple-filled dessert calzone with a scoop of vanilla ice cream.

Easy Apple Pie Calzone

Cran-Apple Crunch Pie

From Ready Crust

Cran-Apple Crunch Pie

Cinnamon-Apple Crostata

From Betty Crocker

Sounds sophisticated, but in this free form, it's simply the easiest apple "pie" you'll ever make!

Cinnamon-Apple Crostata

Deep-Dish Apple Pie with Cheddar Cheese Crust

From Better Homes and Gardens

Rather than top this fruit pie with slices of cheese, it's added to the crust in this filled pie recipe.

Deep-Dish Apple Pie with Cheddar Cheese Crust

Dutch Apple Pie made with Reduced Fat Pie Crust

From Ready Crust

Dutch Apple Pie made with Reduced Fat Pie Crust

Deep-Dish Apple Pie

From EatingWell

With all that delicious fruit an apple pie should be healthy, but the truth is a slice can have as much as 750 calories and 30 grams of fat. For the most part, the culprit is the crust. We use whole-wheat pastry flour to add fiber and lower the saturated fat by replacing some of the butter with canola oil. The brown sugar-sweetened filling in this pie is made with two kinds of apples for the perfect balance. A slice has half the calories of a typical version and only 10 grams of fat--sweet!

Deep-Dish Apple Pie

The Ultimate Apple Pie

From Ladies' Home Journal

For this deep dish apple pie, the apples are cooked separately before being added to the pie crust. This step keeps the crust from getting soggy, making this classic dessert extra good.

The Ultimate Apple Pie

Autumn Apple Pie

From Better Homes and Gardens

This two-crust pie is filled to the brim with an apple-cinnamon filling dotted with dried cranberries.

Autumn Apple Pie

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