Apple Pie Recipes

From Fine Cooking Magazine

For best results, bake this pie at least a few hours before you plan to cut into it; otherwise, the filling may be soupy. With time, the fruit reabsorbs the juices, and the pie will cut like a charm. A pastry cloth and a rolling pin stocking, or sleeve, are simple tools that make it easier to roll out the dough.

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From Better Homes and Gardens

A lightly sweet and spicy mix of apples, raisins, and cinnamon fills these low-fat turnovers made with phyllo dough. Serve them for dessert, breakfast, or brunch.

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From Ladies' Home Journal

An apricot glaze is brushed over the apples after baking to add extra sweetness to this dessert.

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From Better Homes and Gardens

Dried cranberries lend a hint of tartness to traditional apple pie.

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From Better Homes and Gardens

Applesauce and a little coconut add a surprising twist to a tangy traditional pie.

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From Better Homes and Gardens

There's rich cheddar cheese in both the pastry and topping of this tangy, out-of-the-ordinary apple pie recipe.

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From Better Homes and Gardens

A trio of fruit flavors is a delicious combination in this winning pie recipe. Pastry cutouts on top gives the pie a festive appearance.

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From Better Homes and Gardens

The buttery oat topping lends just the right amount of crunch to the juicy fruit in this oversize version of Dutch apple pie.

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From Better Homes and Gardens

This pretty dessert features a creamy homemade custard topped with decadent sweetened sauteed apple slices.

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From EatingWell

This decadent pie is loaded with juicy apples and adorned with a streusel-lover's crunchy topping. The pie is best served the day it's made. If you're short on time, look for a ready-made whole-wheat pie crust in the freezer section of the store.

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From Better Homes and Gardens

A slice of this crumb-topped pie sprinkled with pecans and drizzled with caramel ice cream topping is a memorable indulgence.

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From Midwest Living

Combine two favorite pie fillings--apple and cherry--into one holiday treat. Add almonds for a nutty boost.

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From Heart-Healthy Living

Tired of the same old apple pie? Make this version! The rich flavors will make it a new family favorite.

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From Better Homes and Gardens

Apple pie or cherry pie? No need to decide. This fruit pie recipe combines the best of both.

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From Vegetarian Times

A specialty from Nice, in the south of France, this dessert surprises anyone outside of Provence or Italy (where they make a similar sweet), because few people think of putting greens in a tart.

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From Midwest Living

These king-size, individual fruit-filled dumplings make a filling dessert. Serve them following a lighter meal so you can savor each delicious bite.

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From Family Circle

This old-fashioned pie is a Christmas tradition in many families. Look for jars of mincemeat with the pie fillings during the holiday baking season.

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From Better Homes and Gardens

Move over apple pie! This bread--with its moist apple flavor and pecan streusel topping--may become the Christmas recipe everyone craves.

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From Midwest Living

This fruit pie has a crust made from ground hickory nuts. Additional nuts are used to top the dessert.

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From Better Homes and Gardens

Loaded with juicy apples, this luscious dessert recipe is drizzled with a gooey caramel topping.

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From Better Homes and Gardens

It's a sweet marriage of two desserts. Double-apple bread pudding (fresh apples and applesauce) are baked in a pie with a streusel topper.

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From Better Homes and Gardens

So full of sweet, juicy fruit that it outgrew a standard pie plate, this dessert bakes in a springform pan. Hazelnuts in the pastry and a crumb topping add elegance to homey apple pie.

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From Better Homes and Gardens

Golden baked apple slices adorn this deliciously creamy cheesecake.

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From Better Homes and Gardens

Layers of apples and mascarpone cheese top a granola bar crust in this unique dessert recipe.

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