Pie

Pie is a classic dessert loved by young and old and everyone in between. And with so many different recipes to choose from, you're sure to find more than one pie recipe that you and your family will want time and time again.

See Popular Pie Recipes

Roasted Squash and Pepper Tart

Better Homes and Gardens

This savory and simple appetizer tart uses easy puff pastry as its base. Roasted vegetables and flavor-packed Parmesan cheese top it off.

Harvest Fruit Tart

Better Homes and Gardens

The filling for this tart is so easy that you'll have time to make the homemade crust.

Rhubarb Raspberry Pie

Better Homes and Gardens

Three pie favorites--rhubarb, red raspberries, and apples--provide the perfect complement of sweetness and tang in the rosy-hued filling.

Buttermilk Pie

Midwest Living

Cheesy Apple Pie

Midwest Living

Mystery Pecan Pie

Midwest Living

Rhubarb Pie

Midwest Living

Inspired by the wedges of homemade pie served along the route of RAGBRAI (the Registers Annual Great Bike Ride Across Iowa), our rhubarb pie has an unusual twistorange zest.

Lemon Curd Tart

Family Circle

Here's a five-ingredient recipe that produces a tasty tart that your guests will think took hours to prepare. Fresh raspberries and purchased lemon curd fill a crust made with refrigerated sugar cookie dough.

Passion Fruit Tarts

Better Homes and Gardens

For an easy option to making the filling, purchase frozen fruit puree at food specialty shops.

Grape Mini Pies

Better Homes and Gardens

Mini Sweet Potato Pies

Better Homes and Gardens

These mini dessert pies put a fabulous finale on Thanksgiving dinner.

Secret Strawberry-Rhubarb Pie

Better Homes and Gardens

Almond cake-and-pastry filling is the secret to this favorite summer dessert recipe.

Nectarine-Blueberry Pie Filling

Better Homes and Gardens

When nectarines and blueberries are at their peak, make up a batch of this dessert filling to give away at Christmas time.

Dried Fruit Tart

Better Homes and Gardens

This holiday fruit dessert combines dried red cherries with red currant jam for a regal red top.

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