Popular Ice Cream Recipes

Homemade ice cream is special, as is hanging out with friends and family while making it. Choose an ice-cream recipe here and then settle in for a lazy afternoon with friends and family.

Tangy Cherry-Tea Sorbet

From Midwest Living

Tangy Cherry-Tea Sorbet

Vanilla Cake Batter Ice Cream

This easy dessert recipe uses a white cake mix to make homemade ice cream.

From Midwest Living

Vanilla Cake Batter Ice Cream

How to Make Homemade Vanilla Ice Cream

Once you see how easy it is to make your own homemade ice cream you won't be buying store-bought ice cream any time soon.

How to Make Homemade Vanilla Ice Cream

Black-Raspberry-Chip Gelato

From Midwest Living

Black-Raspberry-Chip Gelato

Blueberry Ice Cream Pie

From the crust up, this amazing blueberry pie is like nothing you've tasted before. Sweet almonds, tangy cr¿me fraiche, and bright lemon zest all lend their signature notes. When buying blueberries, choose those that are firm, uniform in size and indigo blue with a silvery frost; discard any berries that are moldy or shriveled.

From Better Homes and Gardens

Blueberry Ice Cream Pie

Browned Butter and Oatmeal Crisps

If you're looking for a light yet scrumptious treat, these browned butter and oatmeal crisps are meant for you. A mixture of flour, baking powder, and whipping cream creates the melt-in-your-mouth flaky texture.

From Better Homes and Gardens

Browned Butter and Oatmeal Crisps

Orange Ice Cream Cups

Assemble these easy make-ahead desserts for a playful treat. Carve your "cups" around snack time to avoid wasting the oranges.

From Parents

Orange Ice Cream Cups

Pumpkin Pie Nog

A serving of this autumn-perfect drink is like pumpkin pie in a glass.

From Better Homes and Gardens

Pumpkin Pie Nog

Vanilla Cream

This versatile creamy topping blends the nutritional virtues and creamy texture of drained nonfat yogurt with the luxury of a little whipped cream. Use it in place of full-fat whipped cream or dessert topping. If you like, you can make variations by using different flavors of yogurt or even whisking in a bit of cocoa powder.

From EatingWell

Vanilla Cream

Caramelized Bananas

The bananas have to get in and out of the pan in 1 1/2 minutes, no longer, so they stay firm in the center. If you are cooking for 4, you can easily double the recipe; it is important not to crowd the skillet, so get everything ready to go and make it in 2 batches.

From EatingWell

Caramelized Bananas

Fruit-Filled Crepes

This dessert or special brunch dish is great for entertaining because it can be made in advance and popped in the oven just before serving. Strawberry-rhubarb filling is a lovely salute to the season and is also delicious as a topping for ice cream.

From EatingWell

Fruit-Filled Crepes

Frozen Horchata

A summery take on a popular Spanish and Mexican rice-based drink.

From EatingWell

Frozen Horchata

Double-Chocolate Malted Shake

A healthy version of the malt shop favorite.

From EatingWell

Double-Chocolate Malted Shake

Chocolate Malt Ice Cream Sandwiches

Nothing conjures up childhood nostalgia like these frozen sandwiches - but forget the jangling bells on the ice cream truck and make your own for an even better treat. The ice cream needs to be firm enough to hold its shape before making the sandwiches. If it's too soft, let it chill in the freezer before assembling, but if it's too hard, let it sit out for a few minutes first.

From EatingWell

Chocolate Malt Ice Cream Sandwiches

Chocolate Malt Ice Cream

Malted-milk powder and powdered nonfat dry milk add most of the body to this unbelievably creamy but low-fat ice cream. Stir in 1/2 cup mini chocolate chips or crushed chocolate wafer cookies for a chocolate-lover's delight.

From EatingWell

Chocolate Malt Ice Cream

Mini Ice Cream Sandwiches

You'll definitely want to make an extra batch (or 5) to have handy in your freezer in the summer. A great way to use up the last of that pint of sorbet or frozen yogurt. Kids will love them too!

From EatingWell

Mini Ice Cream Sandwiches

Frozen Pumpkin Mousse Pie

While pumpkin pie deserves respect as a Thanksgiving icon, it's fun to shake up tradition. Surprise your family and friends with a frozen pie this year-it just might become one of their holiday favorites. No need to let them know how easy it is.

From EatingWell

Frozen Pumpkin Mousse Pie

Homemade Chocolate Ice Cream

Here's a simple recipe for low-fat chocolate ice cream. Our version has all the richness you'll need but about 90 fewer calories than store-bought premium ice cream and a whopping 15 grams less total fat and 10 grams less saturated fat per serving.

From EatingWell

Homemade Chocolate Ice Cream

Homemade Vanilla Ice Cream

Here's a simple recipe for low-fat vanilla ice cream. Our version has all the richness you'll need but about 90 fewer calories than store-bought premium ice cream and a whopping 15 grams less total fat and 10 grams less saturated fat per serving.

From EatingWell

Homemade Vanilla Ice Cream

Blueberry-Cinnamon Swirl Ice Cream

Blueberries and cinnamon add flair to homemade vanilla ice cream.

From EatingWell

Blueberry-Cinnamon Swirl Ice Cream

Cherry & White Chocolate Chunk Ice Cream

Chunks of white chocolate and cherries make homemade chocolate ice cream even more decadent.

From EatingWell

Cherry & White Chocolate Chunk Ice Cream

Toasted Coconut & Almond Ice Cream

Toasted coconut and almonds add a flavorful dimension to plain vanilla ice cream.

From EatingWell

Toasted Coconut & Almond Ice Cream

Strawberry-Chocolate Ice Cream

Chopped strawberries and cocoa nibs are a colorful addition to vanilla ice cream.

From EatingWell

Strawberry-Chocolate Ice Cream

Chocolate Cookie & Walnut Crunch Ice Cream

Chocolate wafer cookies and toasted walnuts are a delightful way to jazz up chocolate ice cream.

From EatingWell

Chocolate Cookie & Walnut Crunch Ice Cream

Triple Chocolate-Peanut Butter Pudding Cake

From Better Homes and Gardens

Triple Chocolate-Peanut Butter Pudding Cake

Apple-Butter Pumpkin Pie

This classic pie gets even better with apple butter, another autumn favorite. It adds extra sweetness and a slightly softer texture. The streusel topping adds a bit of crunch.

From Better Homes and Gardens

Apple-Butter Pumpkin Pie

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