Ice Cream Parfait
A French parfait is typically a frozen custard, but in America the dessert is most known for the tall glass that it comes in while the ingredients can vary widely. Ice cream is common favorite in a parfait, but you can also use sorbet, sherbet, yogurt, and myriad other ingredients for a sophisticated dessert.
Make these layered frozen yogurt parfaits as a healthy desserts for kids.
You can substitute raspberry or strawberry low-fat yogurt for the vanilla in these easy-to-make fruit parfaits. Serve them at your next patriotic gathering. A diabetic favorite.
Kids love layering the strawberries, cream and crushed cookies in the parfait glasses as much as they love eating this luscious dessert.
This so-easy summer cooler is the ideal addition to a collection of low-calorie dessert recipes. Top melon balls with sorbet and a splash of sparkling wine.
The key ingredient to transform whole milk and low-fat buttermilk into panna cotta: gelatin. This fruity dessert looks restaurant-worthy, but is a cinch to make.
Spring's classic pie combo layers beautifully with a sweet cream cheese custard. Top with shortbread cookie or graham cracker crumbles for a bit of "crust."