Ice Cream Parfait
A French parfait is typically a frozen custard, but in America the dessert is most known for the tall glass that it comes in while the ingredients can vary widely. Ice cream is common favorite in a parfait, but you can also use sorbet, sherbet, yogurt, and myriad other ingredients for a sophisticated dessert.
Make these layered frozen yogurt parfaits as a healthy desserts for kids.
Kids love layering the strawberries, cream and crushed cookies in the parfait glasses as much as they love eating this luscious dessert.
You can substitute raspberry or strawberry low-fat yogurt for the vanilla in these easy-to-make fruit parfaits. Serve them at your next patriotic gathering. A diabetic favorite.
This so-easy summer cooler is the ideal addition to a collection of low-calorie dessert recipes. Top melon balls with sorbet and a splash of sparkling wine.
Spring's classic pie combo layers beautifully with a sweet cream cheese custard. Top with shortbread cookie or graham cracker crumbles for a bit of "crust."
The key ingredient to transform whole milk and low-fat buttermilk into panna cotta: gelatin. This fruity dessert looks restaurant-worthy, but is a cinch to make.