Peanut Butter Fudge
Peanut butter has long been added to chocolate or fudge to make a new taste sensation. These recipes for peanut butter and fudge brownies can - and should - be used for any occasion.See Popular Peanut Butter Fudge Recipes
Honorable Mention - Contest Recipe 2009! Two favorite cookie doughs bake side by side in a delicious bar frosted with an indulgent topping.
Cut these extra-rich, fudgy bars into 64 pieces to satisfy hungry co-workers or party guests.
Let these peanut-butter-and-chocolate bars cool completely before cutting. If you cut them while they are still warm, moisture will escape as steam and the brownies may be dry.
For a quick and nutritious breakfast that will keep you (and the kids) going all morning, spread a whole grain waffle, bagel, English muffin or piece of toast with a couple of tablespoons of peanut butter. Unlike butter, jelly, or cream cheese, peanut butter is loaded up with plenty of protein, fiber, and healthy fats. Top with a sliced banana or a small handful of raisins--or grab a piece of fresh fruit to eat on the side--and you have a complete, well-balanced breakfast that will keep you satisfied, energized, and focused. Creamy or crunchy, it doesn't matter--but you want to choose a brand with a minimum of added sugar and salt. Look for peanut butter with no more than 2 grams of sugar and 100 mg of sodium per serving.
When our 4-year-old was told she couldn't bring her beloved peanut butter sandwich to school in her brand new Hello Kitty lunchbox, she promptly burst into tears. And, honestly? Mama felt a little misty-eyed, too.
Peanut butter and jelly? Delicious. Peanut butter and chocolate?
Have a hankering for your favorite childhood lunch, but thirsty for an adult beverage? Pour yourself a PB&J vodka for the best of both worlds! The food blog Eater reports the flavor is the latest from Van Gogh Vodka, a company known for its flavored vodkas--from old standbys such as vanilla and raspberry to other fruits like banana and pineapple to dessert options including Dutch caramel and rich dark chocolate.
The peanut butter jar is always in the cupboard, and it's always a possibility. There used to be nights when I wished I could just slap PB&Js on the table and scream "THIS IS SUPPER!" Tragically, these were nights my kids would probably have preferred some of my more ambitious attempts.
Who was the clever cook who figured out how to make peanut butter cookies? Well, the chain of events goes something like this: in the early 1900s, an Alabama scientist named George Washington Carver tried to convince Southern farmers that peanut plants were a good replacement for the dying cotton crops, and to prove how versatile the peanut could be, created many recipes using chopped peanuts as an ingredient...cookies among them. Then came the commercial invention of peanut butter in the 1920s, and shortly after that baking companies such as Pillsbury began publishing recipes for peanut butter ball cookies. A star was born.
When I was pregnant with my older daughter, all I wanted was peanut butter. It was a sudden, overwhelming need to slather tubs of the stuff on anything that came my way -- most notably the oodles of leftover chocolate mousse wedding sheet-cake that took up most of my freezer. When people complement me on my daughter's beauty, brains and panache (as they always do), I tend to say, "Thanks, I made her myself out of peanut butter and Fig Newtons."
Create perfect peanut butter cookies, peanut butter and chocolate cookies, and more this holiday season when you get our delicious peanut butter cookie recipes collection.
These delicious peanut butter cookies are easy to make and perfect for holidays. For a holiday twist they can easily be cut them into shapes for Christmas.
The classic PB&J, the peanut-butter cookie, and just plain heaping spoonsful--there are a million ways to eat peanut butter. And then some. According to the National Peanut Board, Americans consume on average more than 1.5 billion pounds of peanut butter and peanut products each year.
Smucker's has issued a limited recall of some jars of its Natural Peanut Butter Chunky because of possible salmonella contamination. The Associated Press reports 3,000 of the 16-ounce jars are included in the voluntary recall, adding that 16,000 more jars were still in warehouses. How to tell if your jar could be tainted?
Peanut butter blondies are a crowd-pleasing dessert that you can make in less than an hour. Add chocolate to the frosting for even more deliciousness.
It's been unusually warm here in the Carolinas, but the leaves are changing colors, which can only mean one thing: autumn is coming! I'm eager to pull out the hoodies and jeans ... all those "comfort clothes," much like comfort food for me.
Unless you're dealing with nut allergies in your home, you likely have a good old jar of peanut butter in your pantry. And if you've got kids, it's probably readily accessible. After all, nothing quite solves the "quick lunch" conundrum like slapping together a classic PB&J.