From Better Homes and Gardens

Cherry Crumble Pie Bars

From Ladies' Home Journal

This strawberry and rhubarb dessert gets a savory twist with the addition of fresh thyme, toasted almonds, and orange peel.

Strawberry-Rhubarb Crumble

From Better Homes and Gardens

Peach and cranberries make this dessert a little sweet and a little tart. Top it off with ginger ice cream.

Peach of a Crumble

From Better Homes and Gardens

Peaches get sprinkled with a cinnamon oatmeal topping. Serve this dessert recipe warm from the oven.

Peach Crumble Tart

From Pepperidge Farm

Scalloped Apple Bake

From Better Homes and Gardens

For a perfect weeknight dessert, try this simple indulgence of cinnamon and cranberries with a crumble topping.

Mixed Berry Crumble

From Kellogg's

Prepare this quick version of Apple Crumble after work on a cold winter evening.

Apple Crumble

From Taste of the South

Krispy's Blueberries Unbuckled

From Better Homes and Gardens

Irresistible! A ginger-spiced crumb topping completes a luscious fruit dessert.

Rhubarb-Pineapple Crumble

From Kellogg's

Kellogg's® All-Bran® cereal gives a fiber boost to this classic family-pleasing dessert.

Apple Crumble

From Family Circle

The fresh apricot season is all too brief. Fortunately this old-fashioned dessert is equally delicious when made with fresh or frozen peaches.

Apple And Apricot Betty

From Parents

Make the biscuit mix and use it as a base for this fruit-filled dessert casserole, which has a sweet and crispy topping.

Blueberry-Nectarine Buckle

From Midwest Living

Almonds add a satisfying crunch to the sweet topping of this classic peach dessert.

Peach of a Crumble

From KRAFT Foods

Apple Crumble

From Midwest Living

This 30-minute dessert casserole is super easy to make. It uses canned apples in the filling and purchased granola as the topper.

Warm Apple Spice Crumble

From Ready Crust

Blueberry Crumble Pie (2 Extra Servings)

From Ready Crust

Blueberry Crumble Pie

From Midwest Living

This sweet fruit casserole, topped with a crunchy oat and nut topper, can be served at breakfast or for dessert.

Breakfast Cranberry-Apple Crumble

From Better Homes and Gardens

This dessert recipe brings out the best in any peach. Some people like it just for the rolled oats, cinnamon, and crushed graham cracker topping.

Peach Crisp

From Vegetarian Times

A home-style dessert gets a tropical twist by baking spiced mangoes and pineapple beneath a crunchy crumble topping. Serve with vanilla ice cream.

Mango and Pineapple Crumble

From Kellogg's

Fruit Crumble

From Betty Crocker

The magnificent flavors of cherry and almond marry in a quick-to-prepare pie.

Almond Crumble Cherry Pie

From Taste of the South

Raspberry-Hazelnut Crumble Bars

From EatingWell

This easy, comforting pear crumble is sure to please. Serve it as is or with low-fat ice cream.

Pear Crumble

From EatingWell

Use whatever fresh or frozen fruit you have on hand to make this old-fashioned crumble. Typical crumble topping has as much as a half cup of butter--ours has just a tablespoon of canola oil and, for richness, chopped almonds, which are full of healthy monounsaturated fats.

Old-Fashioned Fruit Crumble