Peach crisps offer much of the same taste sensation as their cousin the classic peach cobbler. Try recipes such as Peach Crisp or Gingered Peach and Pear Crisp, and you'll surely be a fan of this warm and luscious dessert.
Once peach season is over, try this crisp recipe with apricots, plums or apples.
This ginger-spiced fruit dessert is a breeze to make. Select peaches that have healthy golden-yellow skin with no tinges of green. The ripe fruit should yield slightly to gentle pressure.
This low calorie, low fat fruit dessert recipe is topped with fiber-rich whole grain oats.
With an abundance of fresh fruit available in the summer months, it's sometimes hard to decide on just one. With this fruit dessert recipe you don't need to choose. Use both blueberries and peaches in the filling.
A crunchy oat and whole wheat flour topping adds a little extra fiber to this low-fat fruit dessert.
Even the kids can make this no-bake dessert. Just put canned peaches in a dish and top with granola and yogurt.
You get a double dose of ginger with each bite of this luscious dessert. Grated gingerroot flavors the fruit filling, and gingersnaps, combined with rolled oats, form the crumb topping.
This dessert recipe brings out the best in any peach. Some people like it just for the rolled oats, cinnamon, and crushed graham cracker topping.
Take a bite of this irresistible crisp to discover how the ginger in both the fruit and crust makes the flavor of summer-fresh peaches pop.