From Better Homes and Gardens

These cookies, filled with a sugary cinnamon and nut filling, take the shape of miniature croissants.

Snickerdoodle Croissant Cookies

From Betty Crocker

Love cinnamon and sugar? You'll want to try this easy version of a classic cinnamon and sugar cookie.

Holiday Snickerdoodles

From Better Homes and Gardens

Try experimenting with different sweeteners in these tender cookies. Dark corn syrup, maple syrup, or light molasses all make suitable substitutes for the honey.

Honeydoodles

From Better Homes and Gardens

These crackly topped sugar cookies are a perennial favorite with a whimsical name. Kids can help shape the dough and roll them in cinnamon-sugar.

Snickerdoodles

From McCormick®

These classic cookies are crisp on the outside and chewy on the inside and full of cinnamon flavor.

McCormick® Snickerdoodles

From Diabetic Living

Adding dried currants, dried cranberries, and peanuts to these cookies adds a new twist to the classic recipe.

Soft Snickerdoodles

From Better Homes and Gardens

When the first recipe for snickerdoodles appeared in print in 1869, it was a simple cookie made with kitchen staples. Since, it has been embellished in the most wonderful ways -- as this toffee-packed version demonstrates. Another time, try almonds instead of pecans!

Toffee Snickerdoodle Cupcake Cookies

From Better Homes and Gardens

We've added cocoa powder to these crinkle-top sugar-and-spice cookies.

Chocolate Snickerdoodle Drops

From Heart-Healthy Living

This is a low-calorie, low-fat version of the old-fashioned cookies with the familiar crinkled tops.

Cocoa-Nutmeg Snickerdoodles