The snickerdoodle is more than just fun to say, it's fun to eat, too. Snickerdoodle, a variety of sugar cookie, is traditionally made with cream of tartar and rolled in cinnamon sugar. It makes a great quick dessert or snack.
These crackly topped sugar cookies are a perennial favorite with a whimsical name. Kids can help shape the dough and roll them in cinnamon-sugar.
The oh-so-popular snickerdoodle is transformed into a scrumptious and easy-to-make cookie sandwich recipe. Little hands will enjoy rolling the dough balls in cinnamon-sugar and assembling these sandwiches.
When the first recipe for snickerdoodles appeared in print in 1869, it was a simple cookie made with kitchen staples. Since, it has been embellished in the most wonderful ways -- as this toffee-packed version demonstrates. Another time, try almonds instead of pecans!
Try this classic recipe combination of cake baked into a pie shell. This standard variation is often called a "funny cake."
Up the ante when you add saffron to your traditional snickerdoodle recipe. Sweet and complex in flavor, saffron smells wonderful and gives cookies a gorgeous golden hue.
Adding dried currants, dried cranberries, and peanuts to these cookies adds a new twist to the classic recipe.
These cookies, filled with a sugary cinnamon and nut filling, take the shape of miniature croissants.
Try experimenting with different sweeteners in these tender cookies. Dark corn syrup, maple syrup, or light molasses all make suitable substitutes for the honey.
We've added cocoa powder to these crinkle-top sugar-and-spice cookies.