From Taste of the South

Strawberry Cream-Cheese Icing

From Better Homes and Gardens

Dating from the 1920s, creamy filling mounded between two big puffy cookies became a phenomenon. This Christmas version of the recipe has big taste yet smaller size.

Red Velvet Whoopie Pie

From Midwest Living

This basic cookie recipe is made with both butter and cream cheese. Use it to make cookies in all your favorite shapes.

Butter Cookie Cutouts

From Family Circle

These favorite snacks are easy to make when you use a box of chocolate cake mix for this cake-like cookie recipe. The creamy snow white filling is a blend of prepared frosting and whipped topping.

Whoopie Pies

From Midwest Living

Use a little whole wheat flour in these bars to add fiber and nutrients. A browned butter frosting tops this dessert.

Sour Cream Pumpkin Bars

From Better Homes and Gardens

Drizzle these giant spiced molasses cookies with lemony glaze for shine.

Joe Froggers

From Better Homes and Gardens

Spread homemade lemon frosting on packaged cookies for a dessert in no time.

Gingersnap Dips

From Food & Wine

This sugary icing makes a great topping for cookies, but it can also be used to decorate cupcakes and cakes. It dries to a hard, white, shiny gloss; food coloring can also be added.

Royal Icing

From Better Homes and Gardens

For a delicious snack, try these irresistible cookies that features peanut butter cream between two cookies.

Peanut Butter Cream Sandwich Cookies

From Taste of the South

Meringue-Powder Icing

From Better Homes and Gardens

The flaming New Orleans' coffee brew with spices, lemon and orange peel, and brandy is the inspiration for this crisp slice-and-bake cookie recipe.

Cafe Brulot Cookies

From Better Homes and Gardens

Spider and web shapes are cut from a sugar cookie dough to make spooky treats for Halloween fun.

Spooky Spider Cookies

From Taste of the South

Chocolate Birthday Cookies

From Family Circle

Although these molasses cookies make darling angels, you can use any holiday cookie cutters you wish--reindeer, sleds, and stars to name a few.

Molasses Angel Cookies

From Better Homes and Gardens

Kids love these crispy peanut-shape cookies filled and drizzled with peanut butter. Let kids help make the patterns to make the cutout cookies.

Peanut Butter Sandwiches

From Better Homes and Gardens

Enchanting chocolate, perky peppermint, and airy whisps of billowy marshmallow creme serve as an irresistible trio in these tiny tarts.

Cocoa Tassies with Peppermint Frosting

From Better Homes and Gardens

Snowflakes, angels, santas, or stars, these rich, lightly spiced cutout sugar cookies melt in the mouth--whatever the shape.

Snowflake Cookies

From Better Homes and Gardens

Using pure vanilla extract instead of imitation vanilla creates unbeatable flavor in this decadently rich cookie recipe. A sprinkling of cardamom adds an extra dose of flavor.

Macadamia Nut Cookies with Vanilla Cream Frosting

From Better Homes and Gardens

Chocolate lovers enjoy these triple delight cookies. Toasted pecans add a buttery flavor and a slight crunch to these treats.

Triple Chocolate Cookies

From Better Homes and Gardens

Choose whatever cookie cutter and icing color you like to make these crisp, spicy cookies.

Chocolate-Spice Cutout Cookies

From Smithfield

Flavors of rich chocolate and mint make this cookie sandwich a real treat!

Chocolate Cookie Sandwiches Filled with Peppermint Frosting

From Taste of the South

Strawberry Frosting

From Better Homes and Gardens

Dazzle your family with these buttery sugar cookie bars. The piped bittersweet chocolate frosting recipe includes the delicious blend of peppermint and powdered sugar.

Bittersweet Chocolate and Peppermint Sandwiches

From Better Homes and Gardens

These shaped and frosted sugar cookies are great for a spring party or wedding shower.

Flower Cookies with Cardamom

From Taste of the South

Strawberry Glaze