In Italian, biscotti refers to biscuits or cookies. In the U.S. they have become known as a very crisp and often elongated cookie often containing nuts and sometimes flavored with anise. Among our many biscotti recipes, you'll find one that's sure to become your favorite.
Nut lovers will savor this Italian cookie. Serve it with coffee for breakfast or as dessert.
Maple syrup and pecans give an American accent to a classic Italian cookie.
A banana bread mix and dried cranberries make these Italian cookies easy to prepare.
Each crisp biscotti is low-fat, yet luscious. This recipe is easily adjusted to accommodate almonds, hazelnuts, pistachios, or cashews.
Cornmeal adds crunch, lemon adds zip, and nuts add richness to Italy's ultimate dipping cookie.
This Italian cookie is filled with pistachio nuts, so it's rich enough for dessert.
For a homemade Christmas gift, wrap up these crisp, fruity treats. They're especially good with coffee.
Need a chocolate fix? Serve this double-chocolate biscotti with a piping hot mug of mocha.
The flavors of decadent rich chocolate and delicate orange meet in this cookie. Enjoy this sweet treat for a snack or dessert.
Serve this savory cookie as an appetizer or with a steaming cup of soup or chili.
With lots of apples and oats, these biscotti are like apple crisp in cookie form. Serve for breakfast, dessert, or a snack with a mug of hot spiced cider.
To make these Italian cookies more of a dessert, drizzle them with icing.
If you love biscotti with your coffee, here's a cookie recipe that lets you indulge. Flavored ground coffee colors these twice baked cookies that are filled with hazelnuts and cinnamon chips.