In Italian, biscotti refers to biscuits or cookies. In the U.S. they have become known as a very crisp and often elongated cookie often containing nuts and sometimes flavored with anise. Among our many biscotti recipes, you'll find one that's sure to become your favorite.

See Popular Biscotti Recipes

Cranberry-Pistachio Biscotti

Betty Crocker

Prize-Winning Recipe 2006! Pudding mix and cookie mix are the secrets to an easy twice-baked Italian classic cookie.

Total: 3 hrs 30 mins

Chocolate Chip Biscotti

Betty Crocker

They're Italian! Baked twice for a crunchy texture, biscotti are meant to be dunked in coffee.

Total: 1 hr 35 mins

Ginger-Almond Biscotti

Betty Crocker

Prize-Winning Recipe 2006! Ginger lovers, you'll get a satisfying flavor punch in twice-baked classic Italian cookies.

Total: 1 hr 25 mins

Nutty Biscotti

Better Homes and Gardens

Nut lovers will savor this Italian cookie. Serve it with coffee for breakfast or as dessert.

Summer Celebration Lemonade Biscotti

Betty Crocker

Prize-Winning Recipe 2009! Sugar cookie mix creates a foolproof way to make the classic Italian coffee-shop treat.

Total: 1 hr 35 mins

Maple-Pecan Biscotti

Better Homes and Gardens

Maple syrup and pecans give an American accent to a classic Italian cookie.

Light Mixed Berry Almond Biscotti

Domino® Light and C&H® Light

Aged Gouda Biscotti with Walnuts

Food & Wine

These crunchy biscotti are surprisingly rich-tasting thanks to aged Gouda and chopped walnuts. Try other hard cheeses, too, like aged Prima Donna, a lighter Gouda-style cheese from the Netherlands.

Total: 3 hrs 15 mins

Biscotti Gone Bananas


A banana bread mix and dried cranberries make these Italian cookies easy to prepare.

Chocolate-Orange Biscotti

Fine Cooking Magazine

These fragrant and chocolatey cookies are an inventive departure from more Christmasy-looking cookies while still being sparkly, festive, and full of delicious nuggets like hazelnuts, candied orange peel, and chocolate chunks. Another bonus for holiday giving: The biscotti are sturdy enough to travel well, arriving at their destination unbroken and as delicious as the day you baked them.

Almond Biscotti

Better Homes and Gardens

Each crisp biscotti is low-fat, yet luscious. This recipe is easily adjusted to accommodate almonds, hazelnuts, pistachios, or cashews.

Italian Nut Biscotti Sticks

Better Homes and Gardens

Cornmeal adds crunch, lemon adds zip, and nuts add richness to Italy's ultimate dipping cookie.

Lemon-Pistachio Biscotti

Better Homes and Gardens

This Italian cookie is filled with pistachio nuts, so it's rich enough for dessert.

Holiday Biscotti

Better Homes and Gardens

For a homemade Christmas gift, wrap up these crisp, fruity treats. They're especially good with coffee.

Christmas Pudding

Better Homes and Gardens

Bittersweet Chocolate Biscotti

Better Homes and Gardens

Need a chocolate fix? Serve this double-chocolate biscotti with a piping hot mug of mocha.

Chocolate-and-Pistachio Biscotti

Food & Wine

Kevin Sbraga varies these wonderful nutty biscotti, sometimes dipping them in melted dark chocolate for an extra layer of flavor.

Total: 2 hrs
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