| Recipe Title | Prep Time | Total Time | Ratings |
Orange-Hazelnut Cookies From Taste of the South | 25 mins | 3 hrs 51 mins | |
Strawberry Cream-Cheese Icing From Taste of the South | 5 mins | 5 mins | |
Almond Lace Cookies From Taste of the South | 15 mins | 30 mins | |
Lemon Easter Cookies From Taste of the South | 1 hr | 2 hrs 55 mins | |
Meringue-Powder Icing From Taste of the South | 5 mins | 5 mins | |
Raspberry-Hazelnut Crumble Bars From Taste of the South | 30 mins | 2 hrs 30 mins | |
Sugar Cookies From Taste of the South | 45 mins | 53 mins | |
Strawberry Frosting From Taste of the South | 5 mins | ||
Sandbakkelse From Better Homes and Gardens | 40 mins | 48 mins | |
Double Chocolate Sandwiches From Taste of the South | 20 mins | 1 hr 36 mins | |
Hazelnut Daisies From Family Circle | 20 mins | 3 hrs 30 mins | |
Sugar Cookies From Fine Cooking Magazine | |||
Coffee-and-Cream Sandwich Cookies From Better Homes and Gardens | 20 mins | 2 hrs 28 mins | |
Gingery Mitten From Better Homes and Gardens | 1 hr | 1 hr 10 mins | |
Chocolate-Orange Biscotti From Fine Cooking Magazine | |||
Almond Butter Crescents From Taste of the South | 45 mins | 59 mins | |
Ginger-Spice Sandwich Cookies with Lemon Cream From Fine Cooking Magazine | |||
Chocolate-Dipped Espresso Shortbread Cookies From Fine Cooking Magazine | |||
Lemon-Rosemary Christmas Trees From Fine Cooking Magazine | |||
Festive Wreaths From Family Circle | 10 mins | 18 mins | |
Chocolate Toffee Cookies From Taste of the South | 15 mins | 27 mins | |
Buttery Shortbread Pastry Dough From Fine Cooking Magazine | |||
Gingerbread Cookies From Fine Cooking Magazine | |||
Peanut-Toffee Oatmeal Cookies From Taste of the South | 20 mins | 35 mins | |
Vanilla Sables From Midwest Living | 40 mins | 1 hr 51 mins |