From Better Homes and Gardens

Dollops of sweet biscuit dough turn golden brown as this fruit dessert bakes. For variety, replace the cherries with blueberries, peaches, or apples.

Cherry Cobbler

From Better Homes and Gardens

Have a summer treat year-round. This classic dessert uses frozen cherries and raspberries so there's no need to wait until it's hot out to enjoy it.

Cherry and Raspberry Cobbler

From Betty Crocker

Plus up already delicious cherry cobbler with chocolate chips and an extra drizzle of chocolate.

Chocolate Chip-Cherry Cobbler

From Better Homes and Gardens

A pecan mixture gives this luscious, cherry-filled dessert recipe an added crunch. The polenta topping mixes together quickly for a delicious crust.

Polenta-Cherry Cobbler

From Better Homes and Gardens

This hot dessert features popular tastes of the South--pecans, corn bread, and fresh fruit.

Cherry Cobbler with Corn Bread Topping

From Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Cherry Cobbler

From Better Homes and Gardens

A biscuit-like topping covers sweet peaches and tart red cherries in this low calorie, low fat dessert.

Cheery Cherry-Peach Cobbler

From Midwest Living

Canned peaches, cherry pie filling, and fresh apples make the filling for this dessert casserole. It's topped with cornmeal biscuits.

Sparkling Three-Fruit Cobbler

From Better Homes and Gardens

Thick, moist, and dripping with cherries, these dessert bars are similar to a coffee cake. A sweet drizzle of icing is the perfect finishing touch.

Cherry Crumb Bars

From Kellogg's

Pick-a-Fruit Cobbler

From Diabetic Living

A tender biscuitlike topper sets off the ripe, juicy fruit in this low-calorie dessert.

Very Cherry Peach Cobbler

From EatingWell

A slump (sometimes called a grunt) is a cobbler with light, puffy steamed dumplings, rather than browned biscuit dough, on the top. This variation calls for tart "pie" cherries as well as an assortment of sweeter summer fruit (berries and plums) to round out the flavor and brighten the sour-cherry color. Recipe by Nancy Baggett.

Sour Cherry-Fruit Slump

From Diabetic Living

Whole wheat flour and fat free milk cut the fat in this fruit dessert recipe.

Cherry-Apple Cobbler